Middle Tennessee Locally Grown:  The Market is Open for Orders

The Wednesday Market:  Happy Saturday! Ordering is Open!

Good afternoon.

The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Wednesday. Check the website for this week’s product offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market

Thank you for for supporting Georgia Grown. We’ll see you at the Market.

Thanks,
Beverly

P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.

Nelda Miller
678-859-6074
neldamiller411@hotmail.com

Statesboro Market2Go:  Market2Go is Open!

Market2Go Is Open! Are you planning to order this week?

Place your order by 10 pm Tuesday night for pickup on Thursday.

Choose your pickup location or delivery option from the drop-down menu before you check out.

• Statesboro – SCVB Drive Through: Thursday afternoon 4:00 – 6:00
• Statesboro – Saturday Pick Up: at the market Token & Information booth 10am-Noon on Saturdays
• Sylvania: Thursday afternoon at Road-Tisserie 3:30 – 5:00
• Pembroke City hall Thursday afternoon 4:00 – 6:00
• Home Delivery – must add delivery to cart and prepay

Online Payment Available Register your debit or credit card at Your Account and click “Pay Now” when you check out. Your card will only be charged after you have received your order, including any adjustments for missed items or other credits.

Use your EBT/SNAP card to purchase authorized EBT items through the Market2Go, and you can receive matching “bonus” fruits and vegetables and raw nuts through the Georgia Fresh for Less program – with NO Limit. Please write “EBT” in the order comment field and select the Statesboro – SCVB drive-through pickup. For more information, email market2gostatesboro@gmail.com

Market News


Bootleg Farm is back online with their delicious goat milk and cheese!

Strawberries and Asparagus from Jacobs Farm are coming in!

The Statesboro Mainstreet Farmers Market is open each Saturday morning for the 2024 season! The farmers market is located directly behind Visit Statesboro, at 222 South Main Street! There’s a new bridge and boardwalk connecting the Blind Willie McTell Trail to the market venue! Come out and visit your local farmers and neighbors!

We are now offering a new option for your Market2Go order pickup in addition to our Thursday afternoon drive thru. During the market season, you can choose the option at checkout to pick your Market2Go order at the Saturday market Information and Token Booth from 10am till Noon.

Thank you to our sponsors who are helping our market grow! If you are interested in becoming a sponsor of the Statesboro Farmers Market you can find more info here.


Sustaining
Clayton Digital Reprographics
Visit Statesboro
Kiwanis Club of Statesboro

Sowing
Great GA Realty
Ogeechee Technical College
Statesboro Properties
Personal Finance Service of Statesboro
Quality Inn & Suites
Queensborough National Bank & Trust
RE/MAX Preferred Realty
Southern Palace Restaurant
Statesboro-Bulloch County Library
Vyve Broadband
ExperCARE Health Statesboro

Sprouting
Citizens Bank of the South
Synovus
Bulloch County Farm Bureau

Seedling
Georgia Southern University Libraries
Bulloch Solutions

Friends of the Market
Christina Harrell
Michelle Oliver
Anna Clifton
Jennifer Moran
Sam Wainford
Ann Smith-Wilson
Kathy and Larry Smith
Martha Joiner
Trinity Episcopal Church Yoga Group
Ming Fang He

Happy Shopping!

Northeast Georgia Locally Grown:  Market is open for orders!

Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Pastured Meats
Pastured Eggs
Naturally Fermented Foods
Baked Goods with Organic Ingredients
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m. in Clayton, Clarkesville, or Gainesville.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Martin's Farmstand:  Abundant Spinach

The farm stand is open tomorrow (Saturday April 27,2024) from noon till 5 pm.
In August and early September I plant lots of spinach. I spread this out over about 4-5 plantings. We harvest spinach off of those plantings as needed throughout October and November. It is hard to get the timing on the late spinach just right because if it is a little warmer or cooler in the fall months it speeds up or slows down the growth. This is the same spinach that I attempt to overwinter. I am overwintering this spinach with no extra protection. Some years it works better than others however there are details that we can manage. The first one is site selection. It must be on a well drained site that is not prone to form sheet ice in the winter. Sheet ice is sure to winter kill it. An area that the snow drifts into is better than a windswept knoll. It needs to go into winter with enough root strength that it is strong but also just the right amount of youngness. If a planting is old enough to get a second cutting in the fall it almost always dies out. The only way I know to get this timing right is to do plantings about 7 days apart. One never knows if this one or that is the best. This year we hit it right. I have about 3,000 feet of row that is as pretty as can be. We have abundance of spinach to harvest in the next 4-5 weeks. The overwintered spinach bolts quickly when the weather gets hot so it usually only lasts till sometime in late May. The spring seeded spinach will not be ready till sometime in June so there is almost always a gap in availability after the over wintered spinach is gone by and before the spring seeded crop is ready. The last detail I wish to mention is that it tastes really mild and good right now. We have been testing it on our table. Delicious. Eat with the seasons. Eat lots of what is ready. The seasons rush on quickly and by the time one is tired of this it is time to eat the next new thing. Summer hours will start soon. The trigger for that is the beginning of asparagus harvest in early May. Daniel

Stacey Garcia:  This market is preparing to open!

This market was added to the LocallyGrown.net system on Friday April 26, 2024 01:29 PM. It should be open for business soon!

CLG:  Tuesday REMINDER

Don’t forget, the market closes today at 9pm :)

Click here to start shopping: *https://conway.locallygrown.net/market

CLG:  Opening BELL

Good afternoon

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

CLG:  CLG Pickup TODAY 3-6pm

Hello

This is a pickup reminder for those of you who ordered this week.

If you ordered milk WITHOUT deposit, don’t forget to bring your RINSED bottles (no caps needed) thanks :)

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway. You are welcome to come in and sit down in the lobby if you are early, but we may not be able to check you out until 3pm.

Please NOTE: the church parking lot may be full between 315p and 345p when the Junior High lets out and kids are getting picked up.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Remember to bring your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Champaign, OH:  That Thursday Feeling!

That feeling when it’s time to reopen the market!!

Go ahead…get that Thursday feeling!!

XOXO,
Cosmic Pam