This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Foothills Market: Market Reminder
Foothills Market is open until 5:00 p.m., and we still have favorite summer vegetables as well as meats and sweets.
Independence,VA: Online Market is OPEN for October 12 Pick-up!
Happy Wednesday, Market shoppers!
The Online Market is open until Monday night at 8 for pick-up on October 12.
This Friday at the Outdoor Market we’re celebrating Fall by honoring all things Squash! Join us for squash recipe tastings as we taste all the varieties grown in Grayson.
There are only two more regular Outdoor Markets left this season as we wind down for the year. We’re going out with a bang by celebrating the Market’s 15th Birthday! There will be cake and festivities. Follow the link to the event page:
We hope to see you there!
If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, October 12, between 4-6 pm.
Thank you, happy shopping!
To shop: https://independencefarmersmarket.locallygrown.net/
Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.
Thank you for supporting the Market!
—Christian, Online Market Manage
Old99Farm Market: Old 99 Farm, week of Oct 2 2022
Reminder: lots of fresh greens, eggs, tomatoes, pork, beef. order online. pick up thurs 4 to 6 or by arrangement.
Statesboro Market2Go: Cakes by Rosie / Wagz!
Guess who’s back!
We sure have missed Ms. Rosie, but she’s back now with cakes, cookies, pumpkin bread, and Wagz dog biscuits!
Remember to place your order by 10pm tonight!
Connie's Cornucopia: Getting Cooler make sure you order a sample of tea to warm you up
We just added Monin Premium Gourmet Syrups check out all the flavors to add to your coffees, teas and etc.
We also have Teas in sample packs for you. This way you can have a variety of teas to choose from.
Click link to go shopping.
See you soon.
McColloms Market: Market is Closed
Pick up will be on Friday from my front porch at 102 Shepard Ave. See you then.
In the meantime, have a good week.
Champaign, OH: Tuesday Reminder!
Good morning…it’s 7:30…do you have your market order submitted for the week??
We close for weekly orders at 8am…
Middle Tennessee Locally Grown: News From Dogwood Valley Greenhouse
Ordering will be open till Tuesday evening at 10 pm. Please share this newsletter with a friend and invite them to place an order!
From Linda at Dogwood Valley Greenhouse:
I like to sell perennials in bloom in spring and summer for instant color in your garden, but fall really is the very best time to plant container-grown perennials, shrubs, or trees. Their root systems suffer very little transplant shock, compared to field-grown plant materials. Planting in September or October allows their root system to keep growing all winter in our climate. Maintenance, especially watering, is much easier, with cooler temperatures in fall, and they will have better drought resistance next spring and summer. For this reason, I have made some of my more popular perennials available now, even though they aren’t in bloom in this season. These include the astilbes, dwarf crested iris, woodland phloxes, candytuft, dwarf coreopsis, and shasta daisy this week, with a few more to come. My late season bloomers will bring fall color to your garden, including the fall reblooming azaleas, beautiful tall gauras, very unusual toadlily, and taller sedum. I have a huge selection of ferns and hostas ready to plant now in your shade garden, and you can get your whole herb garden planted this fall from my collection. Order soon, as some of these plants are in short supply at this time of year. I have a few nice young hanging baskets which will do a good job of replacing your tired old spring baskets to brighten the house this winter. Lastly, my beautiful Christmas decorations will soon be available for pre-order, including a new smaller size of natural decorated wreath. October orders will be the first ones filled in early December.
Merriwether Bakes, Arrows and Shoots, and Triple T Cattle Farms are all on vacation this week, planning to return next week.
To Contact Us
Middle Tennessee Locally Grown
Middle Tennessee Locally Grown Online Farmers’ Market
Our Pickup Locations
Our Manchester pickup location is under the Coffee County Farmers’ Market pavilion, across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Kroger Shopping Center, at
1905 N Jackson St, Tullahoma TN
Our McMinnville pickup location is outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, at
110 Market Street, McMinnville, TN.
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, in the Kroger shopping center in Tullahoma.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, McMinnville.
Delivery on THURSDAY evening in Coffee County for a small additional fee, or at other times by arrangement.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some of our new info cards.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Fresh from our local farms to your table!
Shorten your supply chain!
Statesboro Market2Go: Scary Good!
October is upon us, so it’s time for some scary good suggestions for your supper!
- Some spooky scary skeletons to simmer for your soup! We’ve got chicken backs & beef marrow bones, so brew up some homemade Stock or Broth that’s perfect for a stew or soup base, or to add some extra flavor to some rice or veggies!
- If you’re going out of your gourd trying to think up a healthy side, try this Spicy Seasonal Squash Salad that combines butternut and acorn squash with peppers and fresh herbs for a winter squash warm up!
- And for dessert, opt for a luxurious death by chocolate with our wide array of chocolate cakes, cookies, dessert breads, and (super) natural chocolate ice cream!
Siloam Springs, AR: The Online Market and Farmers Market are CLOSED October 8
Because this Saturday is the Homegrown Festival in downtown, we are taking a break from the online and in-person markets this week!
Come downtown Saturday from 9am-5pm and enjoy the Homegrown Festival! We’ll have lots of booths featuring local artisans, plus food trucks and more!
The following week, October 15, is the last Saturday of our outdoor market in Memorial Park. It will be our last Kids Day (which will have a pumpkin theme since it’s October!) as well.
Beginning October 22, we will be starting up our first ever Winter Market! While the weather is nice, it will be located in front of the Moss House (next door to Memorial Park). Once the weather gets bad, we’ll move the Winter Market indoors to the basement area of the Moss House (there is a sidewalk leading around the building to the basement area for those who don’t want to navigate stairs etc.). The Winter Market will feature 6-8 of our vendors throughout the winter months, and will include a (smaller) selection of local meats, produce, baked goods, and artisan crafts. It will run from 9am-noon on Saturday, from October 22 to December 17 (with a one week break right after Thanksgiving).
We hope to see you October 15 and at the Winter Market!