This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Independence,VA: Market is OPEN for Nov. 3rd pickup!
Organic Christmas wreaths and trees are now available to order on the Online Market! Quantities are limited this year so be sure to order early! Proceeds of these products will go towards funding activities at the Market. Click on “Holiday Decorations” on the Online Market for more information.
To sign up for a pickup time for your tree and/or wreaths, please use the links below at your convenience.
Be sure to check out the wide variety of Southern Exposure seeds we have available to order on the Online Market. Seeds are always a great gift for the new and old gardeners in your life.
If you’d like to schedule a curbside pickup, please feel free to schedule a time using the Calendly link below. You can also drop by and pick up your order INSIDE the office any time on Wednesdays between 4-6 pm.
Thanks again and happy shopping!
To Shop: Independence Farmers Market.
Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.
Thank you for your continuing support of the Market!
Foothills Market: Market Reminder
There are still plenty of beans, greens, honey, sweet potatoes, and green tomatoes available on Foothills Market! Be sure to place your order by 5:00 this afternoon and we’ll have it ready for you tomorrow.
The Cumming Harvest: Trick or Treat!
Halloween is just a few days away, so check out these seasonal TREATS from the market!
- PUMPKIN Spice Bread (My Daily Bread)
- Burning Tongue GHOST Pepper Sauce (NEW from Vitae Gourmet)
- Jelly – GHOST Pepper (Simply Southard)
- Gourds (Connie’s Cornucopia)
- Various eggs to make DEVILed eggs with
- Various breads to make sandWITCHes with
Now for the TRICK:
Bug-Infused Ice Cube Trick
*Freeze gummy worms or bug-shape candy into classic ice cube trays for a funny prank and spooky-sweet drink surprise. Place one candy in each cube, then fill the ice cube tray with water as usual. Once the water freezes, pop out the ice cubes and add them to any drink. Our favorite? Halloween-theme punch.
*Editor’s Tip: Don’t worry if the candy spills over the tray edge. It just adds to the scary effect of this Halloween prank.
Our address is: 3540 Keith Bridge Road, Cumming 30041 (behind Hollywood Feed). Please be sure to come to the new address this weekend.
As a reminder the market is open from Wednesday morning through Thursday at 8pm for orders. All orders must be picked up on Saturday from 10am until 12pm noon. Please be respectful of our volunteers’ time and plan to pick up early and not right before noon.
Please feel free to reach out with any questions or concerns.
Local Support for Cumming Harvest Market and Meals by Grace
Yalaha, FL: oops sorry I'm Late opening
We are starting to get lettuce and kale again and have a few other things available. I’ve adjusted the regular ordering window a little bit to account for when we are packing up the Restaurant orders. So order now through Thursday 8am for Friday-Sunday pickup.
I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.
Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)
Sign in to order. https://yalaha.locallygrown.net/market
You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)
Old99Farm Market: Week of Oct 24 2021
Well the last week of October has arrived and Halloween is just around the corner.
Did you know that cows, pigs amd chickens LOVE to eat pumpkins and squash?
Rather than tossing your decorations in the garbage or city compost bring them to the farm and toss them to the animals for a treat. Just a couple small rules – no painted or dyed pumpkins. Please make sure to remove any and all toothpicks or other parts and props and remove any wax.
Veggies available this week include some GREAT CELERY (new), collard greens, Swiss chard, health kick salad blend, spinach, tomatoes, eggplants, golden beets, golden turnips, Detroit beets, white potatoes, purple top turnips, carrots and much more!
Check out the market for more products and to place your order.
Market times are from 4pm to 6pm Thursday and Friday. Please remember to place your order before 8am Thursday morning. Orders placed after this time may not be processed.
Nick & Angela
Ian & Cami
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6AM WED
Just a reminder that orders are open all through Tuesday (day and late night) and close at 6 AM on Wednesday morning. Pickup is 4:30-6:00 drive through in the back outdoor lot south of the Fayetteville public library.
Thank you if you’ve placed your order—and this message is a tickle if you want to, but haven’t.
Treat yourself to a specialty caramel apple from a new seller. She makes her own caramel and dips or rolls them by hand in various toppings.
Apples and cider plus local eggs available, plus flower bouquets. Lettuce and baby carrots selling fast. What else still available: garlic, bokchoi,eggplant,potatoes, chard,daikon, chard, radishes, kale, green onions, kohlrabi, sweet potatoes, mild turnips, zucchini,yellow squash and more. And yes, chestnuts and mushroom products available too.
And we are lucky in the Ozarks to be able to grill well into the fall! Lamb, goat, beef, beefalo, pork, chicken all available. Baked goods, crafts, jams, salsas, jerky, too.
SNAP customers ONLY—you can order and choose pay at pickup and bring your EBT card. We will swipe and match it there.
Have other questions about online ordering? Just reply to this email.
Wedge Oak Farm: Reminder to pre order!
Thanks for your orders and we hope to get you something delicious again this week. Please let us know if you would like to pick up on the farm otherwise we are lucky to see you Saturday!
Thanks for your interest!
Champaign, OH: Tuesday Love Note
This is your wake up call for the last 45 minutes left in the market, to get those orders in!!
I don’t want any of you to miss out on all of the local loveliness…
Statesboro Market2Go: Order Before 10pm Tuesday!
Halloween is coming up this weekend, so be sure to stock up before the witching hour strikes! Whether you’re celebrating with a party or just a quiet night in, Market2Go has some suggestions that are scary good!
- For our first ghoulish gobble, we suggest Deep Fried Chicken Feet (crispy, tender, and easy)
- Next up, Spinach Dip is perfect for a party or to enjoy as you hunker down for a dark and stormy night of monster movies
- Sweet Potato Brownies for a chocolate treat with autumnal twist
- And finally, no tricks, just treats from Jonny Boy Cookies with 4 new Halloween themed cookies!
Support your local farmers and Click to order at Market2Go!
Martin's Farmstand: Fall/ winter hours
Hello on this very rainy afternoon. We are still open and there is a large selection of the finest fall produce available. There are lots of different crops frost does not affect and the harvest goes on till the snow comes. Leeks, celery, turnips, carrots, beets, and spinach, cabbage, winter squash, storage onions, sweet potatoes, Brussel sprouts, kale, apples, our own raw honey, lettuce and so much more- see the list below. Before the frost we picked all the peppers and there is an enormous amount of both sweet and hot peppers here. Does anyone want a deal? They can be frozen, pickled or dried.
We are open 6 days a week (10 am-6pm) till thanksgiving and then will drop to being open on Thursday, Friday, Saturday 12-5 pm. between thanksgiving and Christmas. After the new year we plan to be open one day a week through the rest of the winter. Daniel