The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Gwinnett Locally Grown: Sunday Market Reminder!
The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.
MARKET NEWS
_Still trying to find a Grower for chicken! Do any of our farm owner customers know of a chicken farmer wanting to sell on the Market? Please e-mail me at grow@ranchoalegrefarm.com! I have been trying for months to find another farm to provide us chicken and am continuing to search!
Six Ways To Naturally Help Relieve Symptoms of Allergies
by RanchoAlegre | Apr 7, 2015 | Blog, Natural Remedies |
Spring is a beautiful time of year. It’s full of warm weather and sunshine. But it can also be difficult for those who suffer from allergies. Here are some natural ways to help alleviate the symptoms of allergies.
Eat Local Raw Honey
raw honeyRaw unprocessed honey contains traces of pollen which can help allergy symptoms by regularly exposing you to pollen.
Raw honey can be purchased at Gwinnett Locally Grown!
Cook With Tumeric
Turmeric is a spice commonly used in curry and Indian cuisine, contains curcumin. It may act as a decongestant and help reduce allergy symptoms.
Rinse With Nasal Saline
Rinsing with Nasal Saline can help rinse and clean out your nose of any pollen or other allergens.
During Outside Activities, Wear Sunglasses and a Wide Brimmed Hat
Not only will you be stylish but you can also protect your eyes and face from environmental allergens.
Reserve Your Outdoor Activities to Evening Only
campfireTrees and plants often release pollen in the morning and afternoon and go dormant at dusk. Reserving your outside activities for the evening can help with reducing your exposure to pollen.
Change Clothes After Arriving Home
The outside world has environmental allergens and pollen the naked eye cannot see put ends up on your clothes. Change right as you get home and put your dirty clothes in the hamper and showering as soon as you get home also helps.
Workshops
Join us for a workshop! You’ll be amazed by the plethora of information and lessons offered by our fantastic workshop instructors. Our workshops cover subjects such as gardening, nutrition, nutrient dense foods, natural remedies, essential oils, and much more!
Our goal is to host one workshop a week which will always be on Tuesday. The workshop schedule will rotate from 10:30 AM, 6:00 PM and 7:00 PM for the community’s convenience. The farm brings workshops to the community as an outreach to share the wealth of knowledge we have attained over the years. We do not charge for these events but allow the speakers to charge a fee to cover their time and supplies. We hope everyone will take advantage of this wonderful opportunity.
Please share this with all your friends and family and RSVP via FB Eventsand/or Meet-Up.
Workshops @ the Farm
Natural and Healthy Bread Making with Vicki – Tue. Apr. 21 @ 7:00 PM
Join Vicki as she shows us how to make natural and healthy bread from scratch! She will cover how her bread recipe is much healthier than store bought bread and techniques on how to bake her bread.
How to Use doTERRA Essential Oils with Cheryl and Pilar – Tue. Apr. 28 @ 7:00 PM
Please share this with all your friends and family and RSVP via FB Events and/or Meet-Up.
Wine Making Workshop – 2nd Session of 2
Each Session Approx 60 min. (1 session each month)
Session 2 | May 12 @ 7:00 PM: Bottle, Cork, and label your wine, take it home
Each person will take home 2 bottles at the end of the 2nd session
Cost: $10 per person
RSVP on Facebook or Meetup.com
_As Always….
_Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living. *_
Thank you to all of you who support Gwinnett Locally Grown!
If there is something you’d like to see in the Market, please let me know! I would love your imput!
Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.
CLICK HERE NOW to Shop Gwinnett Locally Grown!
Thanks for all your support!
Shop often and eat well!
Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com
Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm
Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.
Stones River Market: The Market is Back Open - A Couple of Farmers Return
Stones River Market
How to contact us:
Our Website: stonesriver.locallygrown.net
On Facebook: www.facebook.com/StonesRiverMarket
On Wednesdays: Here’s a map.
Market News
The Market is back open this morning with a couple of farmers returning from their Winter hiatus. Rainbow Hill Farm returns with their Salad Bowl, which is a large bowl of young lettuce that can be picked and eaten fresh. The lettuce plants will regrow if watered and fertilized like any growing plant. Speaking of growing plants, White City Produce and Greenhouse returns this week with lots of plants available for your Spring Garden. You will find cabbages, cucumbers, peppers, tomatoes and squash plants for a perfect garden.
Farmer Brown is transitioning from Winter to Summer lettuce amd will be off the Market for a couple of weeks.
Flying S Farms has restocked the supply of Almost Seedless Blackberry Jam and added to her listing of cakes.
Rocky Glade Farm brings a new Asian Green to the Market. They still have strawberries but quantities wil not be known in time for ordering. Watch for them this Wednesday at pick up.
Notes from our other vendors:
From Linda with Dogwood Valley Greenhouse:
Tomato and bell pepper plants are now available in gallon pots, large and strong and ready to transplant. Dogwood Valley Greenhouse has four varieties of tomatoes and three of peppers this year. The herbs and hanging baskets all look great as well. We also have several new perennial friends flowering this week, as well as most of the ones listed the previous two weeks. New this week are coral bells and scabiosa, as well as several varieties of ferns and euonymous or “burning bush.” Don’t forget our beautiful planters for Mother’s Day! Purchase or reserve your one-of-a-kind planter now before they are gone.
Thank you so much.
Blessings,
Linda
From Sean with Nuance Coffee & Tea:
Nuance Coffee & Tea has added two new coffee and tea brewing accessories. We now offer Bodum brand, 70th Anniversary Edition, French Press and Assam teapot sets. Just go to the “Coffee and Tea” category and then click on “Brewing Accessories” to order these great new items. They make great gifts for Mother’s or Father’s day too! Supply is limited and they will go quickly! Enjoy!
There are plenty of other products available this week. Browse the categories to see what your will find.
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Thanks so much for your support of Stones River Market, all of our growers, local food, and our rights to eat it. We’ll see you on Wednesday at Southern Stained Glass at 310 West Main Street from 5:00 to 6: 30 pm!
Recipes
Please, share your recipes with us on the Recipes tab. We’d all love to know how you use your Stones River Market products, so we can try it too!
I am taking a break from recipes. Look for them to return soon.
I thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
John
See the complete list of products at http://stonesriver.locallygrown.net/
CLG: Opening Bell: Chicken, French Marigolds, Coffee, Spinach...
Good afternoon,
Just in time for your home garden: 6-packs of French Marigolds and Red Cherry Tomatoes. Both priced cheaper than Lowe’s and Wal-Mart! Marigolds are great because they attract crucial pollinators, AND they repel pests. I plant them all over! And take a look at the bumper crop of Spinach from Kellogg Valley Farms. Buy some for now, and freeze some for later. Just blanch for 2 minutes, then freeze. Grass Roots Farmers’ Cooperative has listed several chicken and pork items. Check out their new Boneless, Skinless Chicken Breasts!
Check out all the Featured Products and use the SEARCH field on the main Market page to quickly find the items you want.
Come early on Friday for the best selection from the EXTRAS table.
The market is now OPEN for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!
Have a great week!
Steve
ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Middle Tennessee Locally Grown: Time to Order Local Farm Products!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning, everyone!
This morning opens another week of shopping at Manchester Locally Grown online farmers’ market. The market will be open for ordering until Tuesday at 10 pm, and pickup will be on Thursday from 3:00 till 4:30. This year-round online farmers’ market offers eggs, herbal products, local honey, vegetables & greens, live plants, and pork products, all produced on local farms. We appreciate your support of your friends and neighbors who have grown and produced these items.
NEWS AND NOTES
FROM DOGWOOD VALLEY GREENHOUSE
Tomato and bell pepper plants are now available in gallon pots, large and strong and ready to transplant to give your garden a good head start. Dogwood Valley Greenhouse has four varieties of tomatoes and three of peppers this year. The herbs and hanging baskets all look great as well. We also have several new perennial friends flowering this week, as well as most of the ones listed the previous two weeks. New this week are coral bells and scabiosa, as well as several varieties of ferns and euonymous or “burning bush.” Don’t forget our beautiful planters for Mother’s Day! Purchase or reserve your one-of-a-kind planter now before they are gone.
Welcome back to White City Produce and Greenhouses after winter break! Tami has listed veggie plants, fresh-cut herbs, hanging baskets, perennials, and more!
A SAMPLING OF ITEMS AVAILABLE FROM OUR LOCAL FARMERS:
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(L to R) Fresh Apple Mint and Basil Plants “Nufar” from Tracy City Produce and Greenhouses; Broccoli florets from Frontier Family Farm; Pork Spare Ribs from Weaver Farms; and Red/Pink Azalea Plant from Dogwood Valley Greenhouse.
Ordering will be open until Tuesday at 10 p.m., and your order will be available for pickup on Thursday between 3:00 and 4:30 at Square Books, 113 East Main Street, Manchester. We can also hold your order in the refrigerator till Friday, if it’s more convenient for you to pick it up then. If you prefer to utilize this free service, please make a note on your order or call my cell at (931) 273-9708.
Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!
Blessings,
Linda
Siloam Springs, AR: Online Market is Open!
The online market will continue to operate year round. Saturday, April 25th is the last day for pick up to be located at the Main Street Conference Room. Beginning Saturday, May 2nd, all online orders will be available for pick up at the outdoor market.
White River Creamery cheese will be available through online ordering only. Make sure you check out the great variety of cheeses available online each week and place an order by Wednesday at 5 p.m. to ensure it will be at the market for pick up on Saturdays.
Opossum Hollow Produce will not be listing a produce and herb inventory this week so they can have plenty to bring to Opening Day on April 28th. They will have their farm fresh eggs listed online.
One week from Tuesday the outdoor market season begins!
Tuesday, April 28th we open in the park and will be set up from 3 p.m. to 7 p.m. These are the vendors we are expecting on Tuesdays:
Perennial Gardens
Susi’s Kitchen
Opossum Hollow Produce
Rainbow’s Produce
Lor Gardens
Vang’s Fresh Market
Xiong Farm
Lee Farm
J.D. Hudson Farms
There will be lots of farm fresh eggs, pastured meats, and beautiful spring produce available.
We will have live music provided by the local band Lore! They will be playing from 5 to 7 p.m. Bring a chair and enjoy a beautiful spring evening at the park.
With our new hours on Tuesdays, now you can stop by after work or come downtown on Tuesday evenings to eat at one of the great local restaurants and pick up your favorite items at the market!
Next Saturday’s newsletter will highlight our Saturday vendors. If you don’t see someone on Tuesday you can expect they will be here on Saturday, with the exception of Green Pastures Products and Create 4 Good, who are both taking a break from market this season.
Coming Events:
Bike Day at the Market – Saturday, May 2nd
Lemonade Day – Saturday, May 2nd – there will be lemonade stands located downtown near the market and in other locations around town. For more information visit http://nwa.lemonadeday.org/ and make plans to support our local young entrepreneurs!
Kids Day – Saturday, May 9th – Benton Co Master Gardeners and Bridges to Wellness will be providing a craft, education, and acitivites to get the kids moving! And as always, there will be story time and a bounce house.
Saturday, May 16th, the Siloam Springs Extension Homemakers will be at the market. More information to come!
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
www.siloamsprings.locallygrown.net
email: farmersmarket@mainstreetsiloam.org
Outdoor Market Hours
Tuesday 3 to 7 p.m.
Saturday 8 a.m. to 1 p.m.
Online Market Hours
Orders accepted Sunday through Wednesday at 5 p.m.
Orders may be picked up at the outdoor market on Saturdays between 9 to 12 p.m.
Five-Herb Frittata with Prosciutto and Parmesan
CONTRIBUTED BY NANCY SILVERTON
http://www.foodandwine.com/recipes/five-herb-frittata-with-prosciutto-and-parmesan
PUBLISHED JANUARY 2015
INGREDIENTS
4 large eggs
2 teaspoons water
1/2 teaspoon kosher salt
1 tablespoon finely chopped mint
1 tablespoon finely chopped parsley
1 tablespoon finely chopped chives
1 teaspoon finely chopped oregano
1 teaspoon finely chopped thyme
1 1/2 tablespoons unsalted butter
1/2 ounce prosciutto, torn (2 slices)
Coarsely ground black pepper
Parmigiano-Reggiano cheese shavings, for serving
In a medium bowl, beat the eggs with the water and salt. Beat in the mint, parsley, chives, oregano and thyme. In a 10-inch nonstick skillet, melt the butter. Add the eggs and cook over moderately low heat, without stirring, until just beginning to set at the edge, about 3 minutes. Using a spatula, lift the edge and tilt the pan so the egg mixture can seep underneath. Continue to cook, lifting the frittata and tilting the pan occasionally, until the frittata is just set and creamy on top, 3 to 5 minutes longer. Scatter the prosciutto over the frittata and slide it onto a plate. Garnish with coarsely ground pepper and shaved Parmigiano and serve right away.
ALFN Local Food Club: The Market is Open!
Good Morning Market,
Nothing more fun on a rainy day than ordering delicious food from local farmers! Support Arkansas food by ordering from the market and telling a friend!
- Alex Handfinger
Director of Operations
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
South Cumberland Farmer's Market: Time to Order Local Food!
It’s time to order from the South Cumberland Farmers’ Market
click here to go directly to the marketpage
To Contact Us
South Cumberland Farmers’ Market
cumberlandfm@gmail.com
931-592-3399 (no voice mail)
Recipes
Market News
FROM FARMER BROWN’S
We are converting to our summer lettuce crop and will be off-line for 2 weeks. We will be back as soon as possible.-————————————————————————————————————————————————————
BROWN’S HOLLAR CREATIONS
Now on the market are her lip balm and lotions made with beeswax and natural ingredients. Try them!
In addition, she will bring 2 dozen extra eggs.-————————————————————————————————————————————————————-
DON’T FORGET THAT FOUNTAIN SPRINGS FARM has the Turkey Deposits on the market for people to order for Thanksgiving. Order soon so you won’t be left out!-———————————————————————————————————————————————————-
FROM DOGWOOD VALLEY GREENHOUSE
Tomato and bell pepper plants are now available in gallon pots, large and strong and ready to transplant. Dogwood Valley Greenhouse has four varieties of tomatoes and three of peppers this year.
The herbs and hanging baskets all look great as well. We also have several new perennial friends flowering this week, as well as most of the ones listed the previous two weeks. New this week are coral bells and scabiosa, as well as several varieties of ferns and euonymous or “burning bush.” Don’t forget our beautiful planters for Mother’s Day! Purchase or reserve yours now before they are gone.-———————————————————————————————————————————————————-
SEQUATCHIE COVE FARM will be here this Tuesday with milk, cheese, lamb, and beef. -———————————————————————————————————————————————————-
EBT CAPABILITY IS BACK!
We are pleased to announce that the CFM is once again able to process EBT cards.-————————————————————————————————————————————————————-
REQUESTING DELIVERY
If you would like your market order delivered, please contact Rachel Lynch. E-mail: radelo50@yahoo.com or phone 931-598-0774.
Payment of all CFM orders MUST be made in advance of Tuesday’s delivery. Checks must be mailed in time to be posted to customer accounts before closing of market ordering on Monday. Mail checks made out to CFM to Kir Strobel, 744 Timberwood Trace, Monteagle, TN 37356.-———————————————————————————————————————————————————
PLACING AN ORDER
Before you order, be sure you see the little shopping cart. If you do not, log out and log in again. If this fails, turn off your computer completely and start again. This includes ordering from smart phones.
If you want to leave a comment for a grower, be sure to put it in the “Leave comment for grower” area in RED beneath the item you’re ordering. Placing comments in the market manager section will not be seen by the growers.-————————————————————————————————————————————————————
Don’t forget…
If you do not receive an order confirmation within 5 minutes, your order has NOT been placed in the system. E-MAIL OR CALL US to get the problem solved so you will not be disappointed on market day.
Please remember the market closes at 10 a.m. on Monday; therefore, your order must be completed and placed, and you should be signed out of the software.-————————————————————————————————————————————————————
If you have any questions, please call (931.592.3399, no voice mail) or e-mail (cumberlandfm@gmail.com) us.
Kir Strobel & Linda Boynton
Market Co-Managers
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There is plenty more available so take your time and check out the whole list.
Coming Events
Keep up to date with the CFM by visiting our organization’s blog. or our Facebook Page .
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Dothan, Alabama: Aughtmon Special; Save the Date: May, 7th..
Market At Dothan_Eating Locally, Year Round
_
Market At Dothan Locally Grown
How to contact us:’
Our Website: marketatdothan.locallygrown.net
Our Email:2farmersdaughters@gmail.com
On Facebook: www.facebook.com/MarketAtDothan
Market News
AUGHTMON SPECIAL…
This weeks special’s are buy two soap’s get one free. Also a free organic peppermint flavored lip balm with every order.
SAVE THE DATE: THURSDAY, MAY 7th…
Dothan Nurseries + Market At Dothan invites you to join us for:
“MOTHER’S DAY OPEN HOUSE & FARMERS MARKET”
@ Dothan Nurseries
1300 Montgomery Highway, Dothan, AL 36303
THURSDAY, MAY 7th, 4 PM – 7 PM
Traditional Farmers Market Vendors Onsite +
Local Food Samples +
Local Music & MORE!
Connect with Local Farmers & Producers at this fresh, local & lively event!
*NO ONLINE ORDERS FRIDAY, MAY 8TH*
STRAWBERRIES …
Available from Horton’s Farm & Sandy Valley- farm fresh, locally grown & Chemical FREE!
SANDSPUR FARMS…
SPRING SPECIAL
Whole Hog Pork from Sandspur Farms
Available: 2
NEW PRICE & INFO EFFECTIVE 3-23-15
$4/pound hanging weight. That means you’ll be paying $4/lb on pork chops and bacon! Way below grocery store prices. Average hanging weight for whole is ~ 200 lbs /- Price is $4/lb hanging weight. Total Price = $800.00/- Pay $100.00 up front & Balance of due at time of pick up …usually 2 weeks(maybe 3 depending on processor) from date delivered to processor. Average meat is 70% of hanging weight. Standard cuts will include: pork chops(4 to a pack), boneless loin, bacon, roast, pan sausage, smoked (or fresh) hams, pork steaks, neck bones, and ribs. No additional processing fee for standard processing. Additional fee of $0.65/lb (what the processor charges) if you want the meat vacuum sealed or smoked link sausage in place of pan sausage.
CASABLANCA RANCH…Thank you Mr. Paul & Sherry for joining us and sharing stories and pictures of Casablanca Ranch and their cows. LOCAL GRASS FED, GRASS FINISHED BEEF…PRODUCTS updated: 1 Half Beef Available for March – there is NO Additional Processing Fee…you pay Hanging Weight $4.60 per pound and pick up from Market At Dothan…NO driving to processor wasting your time or gas! STEAKS – Rib Eyes, Filet Mignon, NY Strip, T Bone; Ground Beef Bundles – bulk pricing.
“Locally raised in Abbeville, AL. Grass Fed and Grass Finished. Our cattle are never given hormones, any type of steroids or growth enhancing medications. We do NOT feed them corn, chicken litter or cotton gin waste. Their diet is grass and hay. We give them minerals and salt as needed. We vaccinate them for diseases and parasites under the oversight of a veterinarian. Our meat is inspected and approved during processing by a USDA inspector and carries the USDA seal of certification.”
*GROUND BEEF, 93% LEAN
*GROUND BEEF PATTIES
*SIRLOIN TIP ROAST
*CHUCK ROAST
*BRISKET
*STEAKS: Filet, Rib Eye, NY Strip, T-Bone
*STEW MEAT
**SOUP BONES, MARROW BONES, OXTAIL
SPRING HILL FARMS…
NUT BUTTER now available…PEANUT BUTTER is BACK! Great with their Honey Wheat Bread and a market jam, jelly or honey…healthy & delicious!
Thanks Jennifer of SANDSPUR Farms for Teaming Up with Ocheesee Creamery to deliver Local, Grass Fed Milk & Milk Products to Market At Dothan! The following information is from Ocheesee’s website:
" We’re a small, three-generation dairy in Calhoun County, Florida, and we’re bringing back the healthy goodness of whole milk and other dairy items. When you taste the difference and see the healthy benefits of milk items that come from grass-happy cows, you’ll be enjoying whole milk items again and will know that you’ve made the healthy choice. That’s right, we’re stepping back to a time when cows grazed on pasture land, like it used to be, and they got all the benefits of the fresh air, the sunlight, and pastures full of fresh green grass. Studies show that cows that are allowed a primary diet of fresh grass produce milk with five times as much unsaturated fat than cows fed processed grains. That’s really good news for people who want the benefits of whole milk but need to reduce their “bad” cholesterol counts. Most dairy items in the U.S. come almost exclusively from cows that are fed hay and grains from feed lots, and so whole milk has gotten a bad reputation due to the saturated fat and cholesterol levels. According to Michelle McGuire, associate professor at Washington State University, “Whole milk is not the villain!”
In addition to the dairy items you would expect, we offer an item you don’t find just everywhere; pasteurized, non-homogenized cream-top milk, which is a hands-down favorite of our guests and our regular customers as well. We are also the only dairy in the state that makes our own butter.
We choose to deliver our milk items in recyclable glass bottles for several reasons:
milk tastes better in glass,
glass is better for the environment, and because it is nostalgic. Many older people enjoy our items because it reminds them of their growing-up days when milk in glass bottles was the norm"
BOTTLE DEPOSIT OF $3 FOR EACH BOTTLE ORDERED ON FIRST ORDER. RETURN CLEAN BOTTLE EACH WEEK TO RECYCLE & AVOID $3 BOTTLE FEE. THANK YOU***
CHECK OUT WHATS NEW…
Ms Emma has added Spinach & Mushroom, Kale & Mushroom, Red Beans & Rice – Frozen, Old Fashioned Butternut Cake and a French Green Bean & Wild Rice Casserole. All great “Meatless Monday” options!
#SHOPLOCAL…
PLEASE SUPPORT these LOCAL businesses! “It’s not hard to support your local economy. Just shift your spending to local independents. Every bit counts.” #ShopLocal. Order Online @
www.MarketAtDothan.locallygrown.net
DEBIT/CREDIT CARDS…
Now accepting Debit & Credit cards @ Market at Dothan when you PICK UP your order. Using SQUARE, is a FLEXIBLE payment option that allows you to get receipts via email or text message. EASY & CONVENIENT way to pay!
EASY & CONVENIENT Online Ordering @
www.MarketAtDothan.locallygrown.net
Farm to Table Recipes
STRAWBERRY FIELDS
Original recipe makes 6 servingsChange Servings
3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup honey
1/4 cup white sugar
1 tablespoon Dijon mustard
salt and pepper to taste
1 pint strawberries, sliced
1 (8 ounce) mixed baby greens
1 cup sweetened dried cranberries
1 small red onion, sliced thin
1/4 cup crumbled feta cheese (optional)
Notes / Directions
1. Whisk the olive oil, vinegar, honey, sugar, mustard, salt, and pepper together in a bowl to make the dressing.
2. Toss the strawberries, baby greens, cranberries, and onion together in a bowl; top with the feta cheese. Drizzle the dressing over the salad to serve.
Citrus County Locally Grown: April 23rd
Our growers thank you for supporting local growers and businesses. Your orders make a real difference
Capt Tim is back from vacation with his fresh – never frozen- seafood. And he has a NEW offering…a delectable crab salad. (And yes, I did put him back on the market…sorry about last week!)
3 Rock Farm
Farm Fresh Eggs are 10% off in both 18 packs and dozens. Stock up now!
This week we have Microgreens (Arugula, Bok Choy, Mild Brassica, Spicy Brassica, Sunflower and Radish!) plus baby Collards, Baby Bok Choy and more of the wonderful Organic Blueberries!
Coffey Break Farm has eggs, goat milk and goat cheese. Please note: there is a 3 log minimum per person when ordering cheese; not to worry you’ll have too much…these freeze wonderfully. Flavors for this week are garlic basil, honey cranberry pecan, chocolate cherry, and Plain.
A reminder…COW MILK IS STILL AVAILABLE! Since we need to get our order to the farm on Tuesday, we will stop taking orders for milk, MONDAY NIGHT. Please place your orders early!