These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Butter and Dill Carrots

From aaaaaaa

<p>A classic carrot side dish recipe with a little spice.</p> Vegan!
Source: Red Belly Farm
Servings: 4
Ingredient keywords: Pastureland, Red, Trust
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Butter-Basted Rib Eye Steaks

From Statesboro Market2Go

<p>This super simple steak recipe is only improved by using farm-fresh garlic, rosemary, and thyme! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodandwine.com
Servings: 4
Ingredient keywords: steak, butter, thyme, garlic, rosemary
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Butterbeans with Rosemary and Garlic

From Statesboro Market2Go

<p>I wonder if many of us realize how fortunate we are that we are <span class="caps">STILL</span> able to get fresh butter beans at our Market? They are labor intensive and many farmers do not have the help to pick them so they no longer grow them. <span class="caps">BUT</span> we do have them at Market2Go and at the Mainstreet Farmers Market on Sat&#8230;for awhile! Please try some of this valuable bean. Here is a different recipe to tempt you! If you do not see them one week check back the next&#8230;.the season goes through mid to late July and sometimes there is another late planting for early fall beans. Thank goodness our farmers persevere for us!</p>
Source: Southern Farmers Market Cookbook
Servings: 4
Ingredient keywords: bean, rosemary, pork, garlic, oil, salt
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Buttermilk Fried Rabbit

From Statesboro Market2Go

<p>This tasty recipe uses local meat, dairy, and herbs! Some side suggestions include grits, mashed potatoes, okra, collard greens, broccoli, squash, carrots, or coleslaw. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://honest-food.net
Servings: 4
Ingredient keywords: rabbit, buttermilk, oregano, thyme, parsley, flour, sauce, grits, potato, okra, collard, broccoli, squash, carrot, coleslaw
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Buttermilk Pancakes - Gluten Free

From Stones River Market

<p>A really easy recipe to provide you with a Gluten Free alternative for breakfast which fills you but doesn&#8217;t overwhelm your digestive system like regular pancakes. The recipe makes 9 6-7 inch pancakes with a cornmeal texture. Top and sweeten to your preference!</p> Vegetarian!
Source: Bean Girl
Servings: 9
Ingredient keywords: WF, BRF, TF
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Buttermilk Pecan Waffles

From Statesboro Market2Go

<p>These delicious waffles are perfect for a chilly morning, and pair well with a good cup of coffee! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 7 waffles
Ingredient keywords: flour, egg, buttermilk, butter, pecan, coffee
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Buttermilk-Lady Pea Soup with Bacon

From Statesboro Market2Go

<p>This recipe from Southern Living calls for Lady peas, but other field peas like Sadandy, pink-eye, and zipper peas can be substituted.<br /> Even served warm, buttermilk has a cooling effect on the palate, just right for summer meals.<br /> Goes well with <a href="http://statesboromarket2go.locallygrown.net/recipes/1614" target="_blank"><strong>cornbread</strong></a>.</p>
Source: Southern Living
Servings: 4
Ingredient keywords: bacon, shallot, pea, buttermilk, garlic
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Butternut and Acorn Squash Soup

From Florida Suncoast Locally Grown

<p>This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream.</p>
Source: Allrecipes.com
Servings: 8
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Butternut Coconut Curry

From Statesboro Market2Go

<p>This bright and flavorful recipe is an easily prepared and a great way to make use of the locally grown carrots, onions, garlic, and squash available at Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: carrot, onion, oil, garlic, squash
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Butternut squash & goat cheese pizza - dough or no dough

From Tampa Bay

<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br /> 5.0 from 5 reviews</p> <p>Print<br /> Recipe type: Pizza<br /> The Endless Meal: The Endless Meal<br /> Prep time: 45 mins<br /> Cook time: 10 mins<br /> Total time: 55 mins<br /> Serves: Makes enough for 2-3 medium pizzas<br /> Ingredients</p> Pizza dough 1 butternut squash, peeled and cut into thin slices 2 heads of garlic 1 onion Goat cheese 2 tablespoons flour 2 tablespoons butter 1 cup milk 4 tablespoons fresh rosemary, finely minced Salt and pepper Olive oil <p>Instructions</p> Preheat oven to 350 degrees. Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray. Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin. Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft. For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside. Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine. To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper. Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough. Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut squash & goat cheese pizza - dough or no dough

From Tampa Bay

<p>Pizza Night: Roasted Garlic, Butternut Squash and Goat Cheese <br /> 5.0 from 5 reviews</p> <p>Print<br /> Recipe type: Pizza<br /> The Endless Meal: The Endless Meal<br /> Prep time: 45 mins<br /> Cook time: 10 mins<br /> Total time: 55 mins<br /> Serves: Makes enough for 2-3 medium pizzas<br /> Ingredients</p> Pizza dough 1 butternut squash, peeled and cut into thin slices 2 heads of garlic 1 onion Goat cheese 2 tablespoons flour 2 tablespoons butter 1 cup milk 4 tablespoons fresh rosemary, finely minced Salt and pepper Olive oil <p>Instructions</p> Preheat oven to 350 degrees. Toss butternut squash slices in a splash of olive oil and arrange in a single layer on a baking sheet. Slice about 1/2 inch off the top off each head of garlic so that all cloves are slightly showing. Drizzle olive oil over each head and arrange cut side down on the baking tray. Check the squash after 15 minutes, if it is soft remove it from the oven and set it aside in a bowl. Continue to cook the garlic until it is soft and fragrant, about 25-30 minutes total. Remove from oven and, once cool enough to handle, gently squeeze garlic cloves out of their skin. Meanwhile, thinly slice the onion and add to a pan with a splash of olive oil. Cook on medium low heat, stirring occasionally, until it is very soft. For the white sauce: Melt butter in a small sauce pan over medium heat. Add flour and whisk till combined. Cook for 1 minute, stirring continuously. Slowly add milk and whisk till combined. Bring to a boil and whisk until it has thickened. Remove from heat and set aside. Mash 10 of the roasted garlic cloves with a fork in a small bowl. Add to the white sauce and whisk to combine. To assemble the pizza: coat the dough in a thin layer of olive oil, add roasted garlic white sauce over the entire surface, leaving a 1′ border. Top with caramelized onions, roasted butternut squash, roasted garlic, goat cheese, rosemary and salt and pepper. Bake in a 500 degree oven for 10-12 minutes, according to the directions for the pizza dough. Vegetarian!
Source: http://www.theendlessmeal.com/pizza-night-roasted-garlic-butternut-squash-and-goat-cheese/
Servings: 2-3 people
Ingredient keywords: love
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Butternut Squash & Pear Soup

From Statesboro Market2Go

<p>A sweet, colorful, and flavorful soup that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 9
Ingredient keywords: butternut, onion, oil, garlic, pear, cream, vinegar, chives
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Butternut Squash and Turnip Soup

From CSA Farmers Market

<p>Marian&#8217;s squash and turnip soup</p>
Source: Marian Listwak
Servings: serves 4-6
Ingredient keywords: Squash, Turnips, Celery, Onion, Garlic, Honey
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Butternut Squash Chips

From Statesboro Market2Go

<p>A tasty &amp; seasonal homemade chip recipe! Enjoy the chips by themselves or with dip! Please note that while the recipe itself is vegan, the dip options listed below may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sugarfreelondoner.com
Servings: 2
Ingredient keywords: butternut, oil, rosemary, thyme, dip
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Butternut Squash Grits

From Statesboro Market2Go

<p>Feel free to substitute any cooked and pureed winter squash or pumpkin here.</p>
Source: Homespun Seasonal Living Website
Servings: 4
Ingredient keywords: squash, butter, grits
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Butternut Squash Parmesan Gratin

From Florida Suncoast Locally Grown

<p>This recipe can be prepared through step 4 and frozen for later use.</p>
Source: foodnetwork.com
Servings: 6-8
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Butternut Squash Pizza with Rosemary

From Statesboro Locally Grown

<p>With this recipe, you can use ingredients from many of our farmers and bakers.</p> Vegetarian!
Source: allrecipes.com
Servings: 4
Ingredient keywords: onion, butternut, rosemary, pizza, cornmeal, cheese, olive
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Butternut Squash Smoothie

From Statesboro Market2Go

<p>A healthy treat that stars locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com (modified slightly)
Servings: 1
Ingredient keywords: butternut, date, milk
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Butternut Squash Soup

From Statesboro Market2Go

<p>These squash are healthy and loaded with nutrients and have a more dense texture than summer squash making them ideal for soups and stews.</p>
Source: GRIT Magazine
Servings: 4
Ingredient keywords: squash, potato, carrot, celery, onion, butter, stock
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Butternut Squash Soup

From Stones River Market

<p>I like Cook&#8217;s Illustrated Magazine and found this recipe in the current edition. The recipe posted will be vegetarian but low sodium chicken broth can be substituted for vegetable broth.</p> Vegetarian!
Source: Cook's Illustrated, September & October 2011
Servings: Serves six to eight
Ingredient keywords: squash, leek, thyme, bay
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Buttery Grilled Shrimp

From Statesboro Market2Go

<p>Super simple, but full of delicious flavors! Great as a main dish with a side of veggies, or served as a side with steak!</p>
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: butter, lemon, shrimp, corn, beans, potato, steak
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Buttnernut squash soup

From The Wednesday Market

<p>Made this soup yesterday, trying to use up some of my butternut squash bounty from the garden. Was quite tasty.</p>
Source: Modified from Farmers' Almanac 2013
Servings: 4-5
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Cabbage and Rutabaga Slaw

From Statesboro Market2Go

<p>This crunchy chilled slaw makes a delicious side dish on a warm day! You can also add chopped apples or pears for a little extra sweetness. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: rutabaga, cabbage, onion, parsley, apple, pear
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Cabbage and Sausage

From Joyful Noise Acres Farm

<p>Easy one dish meal that is sure to be a hit and basic enough to add your own flair to.</p>
Source: Mary Beth Sellars
Servings: 4-6 hungry adults
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Cabbage and White Bean Soup

From Farm Where Life is Good

<p>Simple, quick, protein-rich, phytonutrient rich, and warm! Just what is needed on a cold, Fall evening in the Great White North.</p>
Source: Not sure
Servings: 4-5
Ingredient keywords: garlic, tomato, cabbage, thyme
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