This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Champaign, OH: Tuesday Wake Up!
It’s that time, lovely local market customers!!
You still have time to place your weekly orders, by 8am, this morning!!
Don’t miss out on all of the weekly fun, and goodness!!
Old99Farm Market: Week of February 19th 2024
Hello friends of Old 99 and Equilibrium Acres,
We hope that you’re staying nice and warm through this cold spell. We could barely feel it while working in the greenhouses today, we had to open the doors to keep cool in there as it was reaching the high 30s with the sun shining.
Farm Baked Fresh Frozen 2lb Sourdough, for which Cami has perfected the recipe is available. Please request this a week in advance, cost is $10 per loaf.
We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.
Available this week in the store, asterisks demarcate items in this weeks CSA box:
Kale: Curly, Red Russian
Potatoes: Purple*, and White*
Green Swiss Chard*
Asian Cabbage/Tokyo Bekana*
We have beef, pork and chicken (roasters) in the freezers. And eggs.
The subscription plan “Let Me Be Your Farmer” is up and running.
We have a few Winter Harvest Baskets available for the next 2 weeks, and will be running a few more weeks into March while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.
To sign up for either of the above, kindly reach out to us with an email : firstname.lastname@example.org
Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *
Have a great week,
Adam, Ian and Cami
Statesboro Market2Go: Mushrooms!
This week we’ve selected some sensational shiitake mushroom recipe suggestions for you!
What have you got a taste for this week?
- Something crispy? Fried Shiitake Mushrooms garnished with fresh thyme
- Something cheesy? A comforting Spinach, Shiitake, and Feta Casserole
- Something colorful? A Shiitake Salad that also features green onions and radishes
- Something cozy? Try a pot of Shiitake Mushroom Noodle Soup, that uses fresh bok choy!
Want to buy some to use later? You can freeze them!
Order before 10 on Tuesday night!
Stones River Market: REMINDER -- Still time to get your order in by 10pm
Welcome to the February, Sunday 18th and Monday 19th 2024 online Market. Pickup your Orders on Wednesday February 21st.
Our Growers have been busy getting ready to start the new season.
Several Growers have updated their inventories and adding new items.
Please note we have change our Market hours slightly. Please pickup your orders from 4:15 to 5:30pm.
We will NOT be able to offer Delivery Service this week. You are welcome to contact us if we can
make a different day arrangement, traffic and darkness has been hindering our delivering.
Reminder: You can always check the Market when it is closed, most the Growers update or add new items
during the week, you can get your list ready for Sunday Morning when Market opens.
Kumaika Coffee: We are a Certified USDA Organic Product provider. We have a small coffee roaster business. We specialize in roasting and crafting small batches of organic, high altitude single origin and fair trade coffee beans. We bring the coffee beans directly from Nicaragua and roast small batches in our home located in Lascassas TN. (SIDE NOTE: Ben and I are enjoying both light and dark roasted)
Calico Farms: For the first time ever, we’re offering our scones to this market – the product that started our entire business. Available in 3 & 6-packs, this weeks’ flavor is one of our most popular – lemon blueberry, a true crowd pleaser! Our scones are organic & dairy-free, like all of our baked goods, and our made with heritage white flour by Sunrise Flour Mill – the most digestable flour I’ve found. We use Miyokos vegan butter which is a heart-healthy blend of cashew & coconut butter. These scones turn scone haters (because most are so dry) into scone-lovers. I promise you will love these!
If you’ve never tried our sinus-relief shower steamers, be sure to have some on-hand for when allergies or cold/flu season hit. They’re truly therapeutic and will break up your congestion with menthol, eucalyptus & peppermint essential oils. They’re a customer favorite. Find them listed in the Wellness section.
Tailwynds Farm: We have some more cuts of beef currently on sale. These include Ribeye, Sirloin, NY Strip, Filet, Porterhouse, Brisket, and Tomahawk.
Safe & Sound Soap Co.: I have added my Large Laundry Soap container. It washes 64 loads of laundry and comes in all my original scents, plus my new scent, Orange Bergamot!
D.B. Collectibles: Need a baby Gift? Check out this adorable baby quilt with embroidered teddy bears on one side and teddy bear fabric on the other. Machine pieced and quilted.
Yentz Family Farm: Good morning, We have updated our listings and added in some restocked items.
We hope that everyone had a great Valentine’s Day! We have been working to restock some of our jarred items and will continue to restock over the next few weeks. This week we have added our Hand Pies as an option as well!
Triple LLL Farm: We have our new February specials posted. We also have added Chicken Thighs and Drumsticks still on sale. We also have added more eggs available
Quarter Spring Farm: We have all of the healthy and delicious pasture raised poultry that your family craves. We are also fully stocked with equally healthy and tasty grass-fed lamb, and we have plenty of free range chicken eggs available this week on the market. As always, we have plenty of skin softening goat milk soaps, shampoo bars, and lotions. Try some today to feel the difference for yourself.
Nash Philly: Nashville Hot Chicken Parmesan? My creative twist on two great dishes. It’s everything you would expect from a chicken parm dish. Tender pan fried chicken cutlets, pounded out, and seasoned with garlic, onion, cayenne, paprika, white pepper and freshly crackled black pepper. Breaded and pan fried to golden brown and delicious. And covered with homemade marinara sauce, mozzarella cheese and Parmesan cheese. Served with spaghetti noodles. For those of you not keen to spicy things we are also doing a regular chicken Parmesan as well.
Beef Wellington a true American classic. Seared 6 oz sirloin steaks that are wrapped in prosciutto exclusively being sold from the Hammery here in Murfreesboro. And a sautéed mushroom and onions mixture ( mushroom duxelle) wrapped in puff pastry. As you bake this dish watch it come to life with its flakey buttery crust. Surely to wow yourself, significant other or guests.
Collard greens done differently but well. Try these creamed collard greens. It’s like a hardy spinach and artichoke dip but without the need of having chips, but a good piece of bread goes very well with this side.
Lavender Cottage: We are excited to be adding a few more new items. Some seasoning mixes as well as a new powder to our line up. With Valentines just aroud the corner don’t forget to order some freeze dried sweets for your sweetheart!
Carole’s Herbs (CS3 Farms): Welcome to the post subarctic blast. I am writing this email before our hilly sheet of ice road has melted having faith the much warmer temps will melt the shady spots by Wednesday. We have freshly made elderberry syrup and plenty of elderberry spilanthes tincture to fight the colds. We use the tincture daily to keep any viruses at bay. They come in 4oz and 2oz sizes.
This is our WINTER microgren blend! Every season we create new blends to represent the time of year. OUR WINTER blend has ’YELLOW BEETS, RED PAC CHOI, IGLOO CAULIFLOWER and CURLY WATERCRESS.
What better way to start the New Year than with highly nutritional greens called Mirogreens? They pack 40 to 100% more vital nutrients than the adult verion. We grow organically with NON-GMO seeds and nutrient-dense soil. We look forward to providing the best for you in 2024.
RC Farms: We have several items restocked and frozen produce, and
delicious desserts, we’ve been working and preparing our tunnels for spring produce and just finished planting potato this past week. Spring will be here before you know it!
Flying S Farms: We have a few new Happy Chickens added to our flock, don’t be surprised is you see a different colored egg in your carton! We still have our Fresh Farm Eggs Special: Bundle of 3 dozen discounted price or by the dozen. Sour Dough Breads, along with delicious Brownies, Biscuits and Jams to name of few. Just a few jars of Cowboy Candy available.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, February 21st from 4:30 – 5:30 pm, please note time change, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
Due to darkness and traffic, we will NOT be able to offer Delivery Service for after market at this time, but you are welcome to contact us and make arrangement for a time the next day.
How to contact us:
locations: Quinn’s Mercantile on the corner of Spring and Lytle.
Fayetteville Farmers' Market: New items added--orders open until 6 am Wed
You may order until 6 am on Wed morning Feb 21.
Need some garden fragrance? Plentygood Farm is offering tuberose bulbs to plant now for beauty and fragrance later this summer.
Lee Family is back at online market with bok choy, green onions, and radishes.
Fresh spring lettuce mix, spinach and kale, and apples are still available, as well as meat, baked goods, jams, and more.
If you add items to your order, they will be combined into one order and your card will be charged just once.
Drive by pickup at the library is Thursday Feb 22 from 4:30-5:30 pm.
If you ordered, we thank you!
Questions? Reply to this email or call/text 479-935-5111.
If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.
Siloam Springs, AR: The Online Market is Open!
The online market is open! This week we are featuring beef and pork products from Opossum Hollow Farms! We have plenty of other products on our online market to keep you stocked through the off season! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!
Lathemtown Farm Fresh Market: This Week at the Market
We’re back this week with recipes from Persia. Chocked full of herbs, and spices! Check out all the flavorful goodness we have for you!
While we were away this week, the seed trays had time to sit in the warm greenhouse and come to life! We’ve got lots of varieties of tomatoes, peppers, herbs, okra, squash, flowers and more! We will have a full garden again this year and some extrs to sell this spring as well if you want to get your garden supplemented with organically grown plants.
This week we’ll be out prepping the beds and amending the soil with compost and manure. We’re also pruning back dead wood and shaping fruit trees and bushes. Lots to do! For some reason I seem to get really energetic seeing all those spring bulbs poking their heads out! Can you feel it too??
Have a great week!
Farmher Chef Amy
Connie's Cornucopia: Halibut Now In Stock
Just received Doug’s Wild Alaska Salmon & Halibut.
This is NOT Farmed it is Wild Caught.
Get It While It Lasts.
Wild Alaska sockeye (red) salmon. Frozen, skin on, pin bone removed, vacuum packaged. MSC certified sustainable fish. All natural, nothing added. Because we are Alaskan fisherman, we can provide you with the highest quality flash-frozen wild salmon. Doug’s Wild Alaska Salmon is owned and operated by the Resetarits family, three generations of fisherman spanning a 30-year period. We operate three 32-foot fishing boats in Bristol Bay, Alaska during June and July, and spend the winter in Yulee, FL. Enjoy a true super-food!
Frontier Farms: Spring is in the air!! The daffodils are coming up.
Good Monday morning!!
Champaign, OH: Good Times!
Starting this Monday morning off with a fast pace, and a song to fuel it!
Yes, it is Monday, the market is here for your orders, and it’s all good times from here…
A few things of vendor notes…
I added a couple of new Cosmic breads to my lineup, and, I moved my soups to a new category…Cosmic Soups, plus, I have added the new soups for the next few weeks!!
Also, Oakview Farm Meats has added…drumroll….bacon!! Yes, they are back with everyone’s favorite!!
Let’s rock and roll this market, this week!!
Come on baby it won’t take long
Only take a minute just to sing my song…