The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Statesboro Market2Go: Extended hours this week!
You have until 8 a.m. tomorrow morning to place your order this week. Stock up for Christmas and New Year’s Day, and order your gifts. We are extending our hours this week only.
Merry Christmas from Statesboro Market2Go!
www.statesboromarket2go.locallygrown.net
Spa City Local Farm Market Co-op: Thw market is now closed for ordering
The Spa City Co-op online market is now closed for ordering. Please plan to pick up your order this Friday,Dec. 19th, between 3:30 and 5:30 at 341A Whittington Avenue. The closer to 5 the better.
Thank you for supporting our local farmers and our co-op!
See you Friday.
Karen Schuman
Market Co-Manager
501-276-3318
62ksch@gmail.com
Middle Tennessee Locally Grown: Weblog Entry
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Hi, everybody,
Welcome to another week of shopping at Manchester Locally Grown online farmers’ market. We are now open for ordering. During the Christmas and New Year’s weeks, pickup will be on Tuesday the 23rd and Tuesday the 30th. This means ordering will open on Sundays at 8 a.m. and end Mondays at noon. We will be back on our regular schedule for the week of Sunday January 4th.
Don’t forget to do your Christmas shopping with us! We have beautiful decorations (kissing balls and herb plant baskets with live greens and other natural materials, as well as wreaths available by contacting the manager, and Christmas cacti.) We have lots of products suitable for gift-giving, such as jams & jellies, honey, baked goods, cider, and hand-made items. A gift certificate to Manchester Locally Grown or to Dogwood Valley Greenhouse is always a welcome gift.
REMEMBER:
A sampling of items available from our local farmers: (L to R) Fruit Jam from Doorstep Bakery, Stonehead Cabbage from White City Produce & Greenhouses, Lotion Bar Tin from Solace Farm, Mixed Lettuce from Frontier Family Farm, Herb Plant Collection from Dogwood Valley Greenhouse.
This week and next,we’ll see you for pickup of your order on Tuesday between 3:00 and 4:30 at Square Books, 113 E Main, Manchester. We can also hold your order in the refrigerator till Wednesday, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will not be open on Wednesday, but I will be glad to meet you.
Thanks so much for your support of Manchester Locally Grown Market, all of our growers, local food, and our right to eat it. Please encourage our local farmers by helping to spread the word about our wonderful market to everyone you know. Nothing makes a farmer more excited than seeing new customers on the market!
Blessings,
Linda
ALFN Local Food Club: Market Reminder- Last Call for Christmas!
The countdown to Christmas is well under way, but we have everything you need to minimize holiday stress and maximize holiday cheer. Starting with all the ingredients for a phenomenal feast.
- Starters: Kick your classic cheese tray up a notch this year with any assortment of the 19 different cheeses on The Market. They’re all winners, but make sure to check out the newest addition to our dairy team – camembert. This better-than-brie, bloomy-rind cheese is easy to turn into an impressive appetizer. Simply pop it into a ramekin, slice the top rind, slip in a few slices of garlic and bits of fresh rosemary, and bake at 350* for 15-20 minutes. Substitute a generous drizzle of honey for the garlic and rosemary if you prefer a sweeter starter, or bake one of each! Serve with bite sized bits of toasted ciabatta, and you may even decide to skip the rest of the meal.
- Mains: Nothing says “holiday feast” quite like a good roast beast. Whether it’s beef chuck, lamb leg, whole chicken, pork shoulder, or even buffalo brisket, we have the beast you’re looking for. Don’t forget the fresh herbs and organic spices that will supercharge that awesome, grassfed flavor.
- Sides: Cancel out a few of those holiday cookies by making sure you get your greens. Try a kale salad with toasted pecans, warm wilted arugula, or spiced sticky cabbage. Then cancel out the greens with a rich and tasty turnip gratin.
- Deserts: As stuffed as you’ll be by the end of the day, you can’t just skip desert. Good thing so many of our growers have thought ahead and have plenty of frozen fruit to pack into your grandmother’s perfect pastry dough. The only hard part is deciding what kind of pie to make. Blueberry? Blackberry? Strawberry? Maybe this year someone should invent the triple-berry pie. I wouldn’t say no to a slice.
Now that all the meal planning is out of the way, don’t forget about those last minute gifts! Sure, you know there’s a truckload of great gifts on The Market, but sometimes you just want to see something in person before you buy it. That’s why we’ll set up our Holiday Market extras table one more time this Saturday. This will be the your last chance to take a look (and a sniff!) at the wide array of giftable goods made by our very own farmers and artisans. Be sure to check it out. You might just find the perfect thing for that last person on your gift list, or even pick up something for yourself!
-Rebecca Wild
Program Manager
Do you have questions or comments about this, or any, weblog? Thoughts on local food, goods, or events? Reply to this email and let us know what’s on your mind. Your feedback is always greatly appreciated!
Champaign, OH: Drift Away
Oh, give me the beat boys, and free my soul…
I want to get lost in your rock and roll and drift away…
(Drift Away-Dobie Gray)
A crazy day that has dissolved into the kind of evening where drifting away sounds like the most perfect thing to do.
It’s already a crazy time of year, then I am adding more crazy by relocating the Cosmic shop, kicking off the process that is Art Affair, spending time with the Cosmic Co-Ed, and trying to get this holiday stuff all under control:)
What better way to help you drift away from the everyday, than with this little local market of love. Just knowing that I can place my orders, be totally taken care of for the next two weeks, with no hassle, no stress, and all goodness, makes me so happy. It makes me feel like I can mentally just check out, take a break, drift away…
You all need to try it if you haven’t already placed your orders!! This is the last market for the next two weeks. It’s the market right before the holidays. It’s the time when we can really help take the pressure off of you…
Drift away with us…give us your orders so you have nothing to worry about. AND…you will get your name entered into the drawing for the Market Christmas Love Playlist…what could be more fun??
We are open until 10pm, tonight….make me happy…
Peace and Love,
Cosmic Pam
Jonesborough Locally Grown: Can you help with our kitchen wish list?
Boone Street Market’s KITCHEN is getting closer! Soon we hope to start cooking up homemade soups and more from our store’s ingredients!
We are in need of several items to equip the kitchen. Do you have any extras of these items you’d like to donate?
- sharp knives
- cutting boards (several needed, plastic)
- ladles
- saute pans
- sauce pans
- crock pots (2 large)
- spatulas
- tongs
- whisk
- large spoons
- stainless steel mixing bowls
- a stepstool for reaching upper shelves
You can bring donations to the store (M-F 10am-7pm and Saturdays 10-5pm).
Thanks for considering our kitchen wish list!
South Cumberland Farmer's Market: Market Today!!
When you’re at market today, stop by the easel and write down what products you’d like to see on the market next year. The growers are starting to plan for this next growing season.
Also, we have a poster explaining the different types of growers we have on the market. Be sure to stop and see it!
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup on Friday, December 19th. The market closes tonight around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Middle Tennessee Locally Grown: Manchester Locally Grown market - Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Happy Tuesday, all!
Don’t forget to place your order on Manchester Locally Grown market by our new order closing time of 10 pm tonight for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. Please note that we have bread from two bakeries and lots of pork products! Don’t forget all our eggs, fruits & vegetables, local honey, & jams! We also have a great selection of herbal & handmade products, which as well as the seasonal plant and decorative items will make great gifts. And gift certificates are available in any denomination. Give the gift of good healthy eating this Christmas!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Just call (931) 273-9708 if you prefer to utilize this free service. Square Books will be open on Friday from 10 a.m. to 1 p.m.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda