The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Manchester Locally Grown market - Just a Short Time Left to Order!
Manchester Locally Grown Farmers’ Market
How to contact us:
Our Website: manchester.locallygrown.net
On Facebook: Manchester Locally Grown Online Farmers’ Market
By e-mail: tnhomeschooler@yahoo.com
By phone: (931) 273-9708
On Thursdays: Here’s a map.
Good morning!
Don’t forget to place your order on Manchester Locally Grown market by this evening at 10 p.m. for delivery fresh from local farms on Thursday.
Remember that we are a year-round market, not subject to seasonal closings like the local farm stands. You will find special items here – honey, jellies & jams, herbal & handmade products, houseplants, & more – as well as winter vegetables, eggs, and baked goods. And gift certificates are available in any denomination. Give the gift of great local products!
Pickup of your order will be at Square Books, 113 E. Main St, Manchester, from 3:00-4:30 on Thursday. We can also hold your order in the refrigerator till Friday morning, if that’s more convenient for you. Square Books will be open on Friday from 10 a.m. to 1 p.m. Just make a note on your order, or text or call (931) 273-9708 if you prefer to utilize this free service.
Thanks for your orders last week! Please encourage your local friends and family to shop at our year-round market and support local farmers!
Blessings,
Linda
aaaaaaa: Produce Availability Feb 1-8
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Trust Local Foods
How to contact us:
Our Website: trustlocalfoods.com
On Facebook: www.facebook.com/TrustLocalFoods
Monday – Saturday: Here’s a map.
Market News
“Putting Culture Back Into Agriculture”This Week:
NEW ITEM Lacto Fermented Veggies: Kraut, Kim Chi, Beets, Carrots
5 LB Bags Empire Apples
Beets
Broccoli
Orange Carrots
Sunflower Shoots
French Fingerling Potatoes
Russian Banana Potatoes
Yukon Gold Potatoes
Ambition Shallots
Yellow Onions
Red Onions
Red Cippolini Onions
Heirloom Garlic
Parsnips
Rutabaga
Watermelon Heirloom Radishes
Black Spanish Heirloom Radishes
Spinach
Spring Mix
Carnival Squash
Martin's Farmstand: Winter Work
Hello,
We have printed another edition of the Bugle which is a little magazine that my family puts out. Besides the print edition, it is also online at
www.thebugle.martins4u.com
We hope you enjoy it.
So much of life is like this. Sometimes God removes things that we love and it appears like trouble to us but God is preparing us. We do well to love God and relax in such events. God is good. Daniel
CLG: Tuesday Reminder - Market Closes Tonight at 10pm.
Hello Friends,
There’s still time to place your order for pickup on Friday, February 6th. The market closes TONIGHT around 10pm.
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website:
www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Cross Timbers Food Cooperative: CTFC Market Open for February 14 Pick-up
Hey, folks—
Ordering for the first February delivery is OPEN.
Orders can be placed through Sunday, February 8.
Pickup is from 1:30 – 2:30 PM on Saturday, February 14.
Enjoy,
Wylie
for Cross Timbers Food Cooperative
GFM : Loss
This is a short blog, Market is opened.
See Attached list of items avaiable.
Sorry for not being more news worthy today, but dealing with the loss of my father last evening.
Judy
StPete.LocallyGrown.Net: Market NOW Open - Feb. 2nd, 2015 - No Market NEXT WEEK
Backyard of headquarters for St. Pete Locally Grown Market. You MUST come visit Nathan’s garden. Best on Tuesday’s from 830 to noon (call Nathan for the address 727-403-1655) or 4th Saturday monthly at our potluck socials. Next one is Feb. 28th. Get here early for the garden tour!
To Contact Us
St. Pete Locally Grown
on the web
on facebook
on google
via email
see volunteers on pinterest
see local urban growers on pinterest
Ready To Order?
sign in & shop now
FIRST TIME CUSTOMERS You are invited to watch our Market Tutorial before you begin. If you do not receive an email confirmation immediately after you order, then you did not click the SUBMIT ORDER button and we did not receive an order from you. Call your Market Manager for help.
Elevate Fitness Co-op Spot is Moving!
No delivery to Elevate Fitness this week on Feb. 6th. Due to expansion, Jenn Pierson and the Elevate team are moving to a new location across from the Veteran’s Hospital at Bay Pines. We will start delivering there on Feb. 20th. All folks who have been picking up at Elevate Fitness are now offered either 1) an option to pick up in Historic Kenwood or 2) have home delivery until we can find a new drop spot. If YOU are interested in hosting a veggie drop spot at your home read all about it!, and then please contact Market Manager with any questions asap. We make it SO easy!
Message from Your Market Manager
COMING SOON
Next Market we will have a variety of pork sausages and bacon produced by a USDA inspected facility in Sarasota. Grower Jim Kuntzelman of Sunset Ranch in Dover who raises pastured hogs has been pursuing this opportunity for quite awhile and I am excited that our Market is going to benefit from his success at making it happen. More details next week.
Was hoping to surprise you with Hawaiian ginger and those lovely domestic Covington Yams that we sold for the Thanksgiving Holiday. But neither were delivered as expected. Our regrets and a promise to try again next time!
THIS WEEK’S FRUIT
Strawberries, sour oranges (aka calamondins), honeybells, limequats, tangerines, papayas (both green & ripe), galas, Medjool dates, and bosc pears.
WELCOME TO OUR NEWEST CUSTOMERS
Once you have submitted your order, if in doubt about what you owe, you can always confirm what you have been charged for by checking your account history and viewing your most current invoice. Instructions on how to do that are on our Q&A page under the question entitled Since you don’t provide an invoice with delivery, how do I know what I owe? Also, since your vegetables are picked fresh within 24 hours of delivery, they should be lasting for WEEKS in your refrigerator. When you accept delivery, please take a few minutes to inspect your order to protect your vegetables from unnecessary spoilage. Lastly, it is imperative that you understand our policy on Unclaimed Orders found on our Q&A page. When you make a purchase you are agreeing to abide by this policy.
SATISFACTION GUARANTEED
Our Market has high standards for what it sells. Despite that—as seasons transition—the challenges of evolving weather and pesky insects can take its toll on the crops. Market Growers are being very selective about what they are willing to present to you. No, it won’t always be picture perfect (which is part of its charm) and sometimes an insect is going to evade capture! But we won’t send you anything that we wouldn’t eat ourselves. If for any reason we have goofed and you are dissatisfied, please report it to me right away so we can rectify the situation. That’s how we get better and we all benefit from that. Your satisfaction is key to our success as a resource for St. Petersburgs’ lovers of chemical-free, organically & locally grown vegetables.
Volunteer Opportunities
We are currently organizing our volunteer needs by Grower and by Market. So when you are interested in learning how to garden and/or how to run an urban market—including a model for great delivery service for the Market—consider volunteering for the organizations below. Check back for more Growers to be listed and don’t miss the link below to a (Goat) Nanny Program.
Nathan’s Natural Veggies in St. Pete
Pioneer Settlement Garden in St. Pete
St. Pete Locally Grown Market in St. Pete
The Dancing Goat in Oldsmar
Alexandra Lake Farm in Dade City
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
Spa City Local Farm Market Co-op: Volunteer Needed for Friday
We need one volunteer for the 2:00-3:30 pm slot on Friday.
There are some openings in the volunteer schedule over the coming weeks and months. Check out our calendar and sign up by visiting http://tinyurl.com/Co-opVolunteers
Please email me with any questions or problems, or if you prefer not to use VolunteerSpot but still want to volunteer.
Thank you!
-Karen Harbut
kgharbut@aol.com
Volunteer Coordinator
Fresh Harvest, LLC: Fresh Harvest Market New Item! Fresh Baked Baguettes!
To Contact Us
Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net
Recipes
Market News
Hello!
We have a new item in the Market this week. Fresh baked baguettes from Dozen bakery!
Dozen bakery is opening a storefront location, and now has an oven and the capacity to supply us with fresh bread on a weekly basis. In the coming weeks, look for whole wheat country loaves and a whole wheat sandwich bread. This week, we have Dozen’s artisan style fresh baguettes! Get yourself some cheese from The Bloomy Rind and have a wonderful feast!
Even if you have already placed an order, you can go back and order again.
We also have a nice selection of winter veggies still available – especially beets!
Stay warm!!
Thanks so much for your support, and we look forward to seeing you on Wednesday!
John and Tallahassee
Coming Events
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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Princeton Farm Fresh: The Market is Open
I will be continuing on with the series today of How to Start/Support Your Local Food Movement. This week I would like to touch on the notion of being a sales representative for your local farmers.
As we get new customers I often ask how they heard of us, and about 90% of the time it is by word of mouth. They heard it straight from YOU, our loyal customers. That just warms my heart! I will be getting new postcards soon and I would love it, if you could pass them out to your friends, family and acquaintances. This will help us grow our local foods movement. Of course we are always looking for new farmers too, and I would welcome the chance to talk to anyone that is growing or producing food in our local communities.
This Friday Ray and I will be celebrating 22 years of marriage. Hannah and Jonah have offered to run the market so that we can have dinner out. I know I am leaving you in their capable hands. See you on Friday,
Angela