Dawson Local Harvest:  Summertime Produce

Dawson Local Harvest for June 24th

Summertime Produce in July

HI EVERYONE!

Hope you are all finding a way to stay cool! Here’s the news for The Market this week.

LEILANI’S has a very attractive, unusual white Eggplant named Gretel with an outstanding mild flavor ready this week. You could use this grilled instead of the Oriental Eggplant (see recipe in the Recipes section) which would be a real eye-catcher. Also, the Okra is almost ready, so stay tuned.

No Bread this week. Due to maintenance requirements MY DAILY BREAD is “offline” this week. Bummer. They’ll be back next week.

If you’re looking for a safe, all-natural laundry detergent, take a look at the offering from HANALEI BATH in the Home and Garden Supplies section. Made from pure Coconut oil soap and essential oils, Litsea Lavender Laundry Soap is great for people with sensitivities and only requires one tablespoon per load. Give it a try!

THE MARKET IS NOW OPEN!

REMEMBER! You can order until Tuesday night at 8pm. Pick up your order at Leilani’s Gardens Friday afternoons from 4 to 7pm.

You’ll find the DAWSON LOCAL HARVEST at http://dawsonville.locallygrown.net

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible! We guarantee your satisfaction with all products in the DAWSON LOCAL HARVEST.

Have a happy and healthy week!

Alan Vining
Market Manager

Green Fork Farmers Market:  Weekly product list

*NEW this week: Green Fork Farm has Thai basil, sweet italian frying peppers, long red cayenne peppers and shiitakes, and Bee Well Gardens has a few new varieties of plants for you to choose from. Figgieville also has a new shipment of olives and olive oil straight from the grower in California.

Also available this week:

*Vegetables—Onions, potatoes, tomatoes, tomatillos, green bell peppers, red mexi-bell peppers, jalapenos, poblanos, anaheims, long red cayennes, sweet italian frying peppers, and sweet banana peppers.

Herbs—Green basil, purple basil, Thai basil, sage, mint, tarragon, and mixed herb bunches.

Mushrooms—Fresh log-grown Shiitakes.

Meat—Pastured beef and chicken.

Fermented foods—Sauerkraut and jalapenos.

Cookies—Chocolate chip cookies made with wheat or oat flour.

Salsa—Made with locally grown and organic ingredients.

Olives—organic and directly from the grower in California.

Plants and Flowers—Culinary, medicinal, and pollinator plants, ready-made flower arrangements.

Place your order from now until Tuesday at noon for pickup on Wednesday from 4-7 pm at Nightbird Books in Fayetteville.

If you aren’t able to place an order, stop by to shop with us on Wednesday. We will have a variety of items for sale from the table.

See you on Wednesday,

Green Fork Farmers Market
Wednesdays 4-7 pm
Indoors, Year Round
At Nightbird Books
205 W. Dickson St.
Fayetteville, AR

To place your order, click on the link below to enter the website. Sign in as a customer, then click on the icon next to each product you wish to order. Proceed to checkout, review the list to make sure it’s correct, then scroll to the bottom and click on Place This Order. Make sure you receive a confirmation email—if you don’t, your order was not processed. Payment is at the market pickup with cash, check, debit/credit card, EBT, and Senior FMNP coupons. Ask about our doubling program for EBT and SFMNP!

Gwinnett Locally Grown:  Sunday Market Reminder! Running Wild Alaskan Seafood, LLC Salmon Update!

The Market is open Thursday at 9 – Monday at noon After that, ordering is disabled until Thursday morning. Pick up your order Tuesday from 4:00-7:00 p.m. only at Rancho Alegre Farm at 2225 Givens Road, Dacula, GA 30019. New to The Market? Learn about how it works here.

Salmon Update!

What’s up with the Salmon?
The salmon are running and Bill from Back in Time Farm will be supplying Alaskan Wild Caught salmon through his son, Running Wild Alaskan Seafood, LLC. He is going to Homer, Alaska and will be back with salmon and have it posted for the Market opening on Thursday, August 6th. It will be open to order then but we will be notifying and watching for those who were on the list to make sure their orders are handled first. You may continue to order after the first week until the supply runs out. I’m being told that there may be a chance for a second catch to be added but not guaranteed yet. So if you are wanting salmon, I recommend purchasing while you have the chance.
This deliciously fresh salmon is carefully selected directly from the fishermen’s nets from the cold Alaskan waters before it ever enters the ship’s hold. Only the best is chosen to become part of " Running Wild Alaskan Seafood’s" premium offerings. The fish is immediately bled and iced down before making the short boat ride to the processor located in Homer, Alaska. Here it is quickly processed and flash frozen (to ensure freshness) then packed into coolers for the overnight trip to Georgia. This is the freshest salmon available without going to Alaska to catch it yourself. Red Sockeye salmon is packed with flavor and nutrition.
We are within a week or so of having this salmon at our very own market! The packages will be in a couple different ounce packages and range in prices based on $19.00 a pound.

We are placing an order for Green Pastures Fermented Cod Liver Oil if anyone is interested in ordering! Please email me at grow@ranchoalegrefarm.com with your contact info and what you want to order. Thanks!

Workshops for July

Beekeeping for Beginners with Jay

This is a one hour condensed instructional class that will take you through a brief history of honey bees and into the A-Z basics of the keeping of bees.

Wed. July 22, 2015 | 7:00 PM – 8:00 PM
Cost: $10

To attend please RSVP on facebook or meetup.com.

Yummy Raw Snacks Workshop with Marilyn

The raw food diet: benefits including improved digestion, more energy and improved overall health. Join us for a class about what makes live food so yummy. Watch demos and taste a variety of delicious sweet and savory snacks.

Tue. July 28, 2015 | 6:30 PM – 8:30 PM
Cost: $10

To attend please RSVP on facebook or meetup.com.

Mozzarella Making Workshop with Operation Homebrew

This workshop is 60 minutes, includes a mozzarella cheese sampling once finished. Class size is limited to a maximum of 15 people.

Tue. Aug. 11, 2015 | 7:00 PM – 8:00 PM
Cost: $5

To purchase tickets visit OperationHomebrew.com.

Wine Making Workshop with Operation Homebrew

This workshop is 60 minutes, includes a mozzarella cheese sampling once finished. Class size is limited to a maximum of 15 people.

Wine making workshop, Session 1: Tue. Sep. 22, 2015
Wine making workshop, Session 2: Tue. Oct. 20, 2015
Time: 7:00 PM – 8:00 PM for both sessions
Cost: $25

– Session 1 | Sanitizing steps, mixing the ingredients, tips/tricks
– Session 2 | Bottle, Cork, and label your wine, take it home

To purchase tickets visit OperationHomebrew.com.

As Always….

Please share with friends and family about us so that we can give more people the opportunity to buy and eat healthy! Local farmers need our support to keep providing us with all the fresh foods! If we don’t give them enough business, it’s hard for them to continue to deliver to us. Please let’s not let that happen! Tell your friends about us so we can keep the Growers supported as this is how they make their living.

Thank you to all of you who support Gwinnett Locally Grown!

If there is something you’d like to see in the Market, please let me know! I would love your input!

Remember…
The Market is extending their hours! The Market will now be open from 4:00 to 7:00pm!
Having said that, if you place an order with us, PLEASE remember to pick it up on Tuesday. As I am so grateful for your orders, I also have a family at home waiting on me too! We cannot hold orders, especially cold items due to limited refrigeration space, so please be courteous and come for your order.

CLICK HERE NOW to Shop Gwinnett Locally Grown!

Thanks for all your support!

Shop often and eat well!

Cheryl Gelatt
Market Manager
grow@ranchoalegrefarm.com

Fresh Wishes,
Pilar Quintero
Market Host
Rancho Alegre Farm

Please email grow@ranchoalegrefarm.com for questions pertaining to Market or Raw Milk. It is very difficult to return phone calls. Remember to interact with us on Facebook and follow us on Meetup to get notification on all our wonderful events and news.

The Wednesday Market:  The Wednesday Market is Open

Good afternoon.

The Wednesday Market is open. Please place your orders by 10 p.m. Monday. Orders are ready for pick up between 3 and 6 p.m. on Wednesday. Be sure to check the website for all of this week’s offerings. Lots of great veggies! Here is the link:
https://wednesdaymarket.locallygrown.net/market

Thank you for supporting locally grown agriculture and for choosing to buy locally.

We’ll see you on Wednesday.

Thanks,
Beverly

Russellville Community Market:  RCM Opening Bell

Welcome to another RCM Market Week!

Be sure to check out the newly listed items this week! Lots of great, local products to be had!

Happy shopping! Eat Local!

Check out the “Featured Items” section as well as the “What’s New” section at the top of the market page for all the latest products available.

Be sure to “Like” our Facebook page for updates and food-related events in your community!

To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. Remember, you have until 10:00pm Tuesday evening to place your orders.

Happy Shopping! See you on Thursday!

Russellville Community Market

FRESH.LOCAL.ONLINE.

Suwanee Whole Life Co-op:  Reminder:Place your co-op order today!

Just a friendly reminder that the market closes today at 6 pm. (I decided that since summer days are longer to extend our market just a little longer also to 6 pm instead of 5 pm…)

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

See you on Tuesday!

Palouse Grown Market:  Last day to order!

Happy Sunday!

It’s the last day of the week to order from your local online farmers market.

https://pgm.locallygrown.net/market

New, fresh, naturally grown products every week!

Check out the abundance the Palouse has to offer!

Thank you,

Holly
Market manager

CLG:  Opening Bell: Last week for CORN!!!

Good afternoon,

Drink water! The heat is here for a while, and the goodies keep coming. Green Acres Atkins has cantaloupes, melons, and cured organic garlic. Barnhill Orchards still has zucchini! :-) And also tomatoes, okra, and onions! Check out all the local food being grown for you. It’s packed with flavor and nutrients for better health.

Note from Hardin Farms: This will probably be the last week for corn, cantaloupes and melons, so get them while you can. Corn and cantaloupe freeze very easily. We appreciate all the folks at Conway Locally Grown!

Come early on Friday for the best selection from the EXTRAS table.

The market is now *OPEN *for orders. Please check your email about 5 minutes after you place your order to make sure you get an order confirmation. Thank you for being a valuable part of CLG!

Have a great week!
Steve

ONLINE PAYMENT OPTION. When you are done shopping, just hit the “proceed to checkout” button in your cart. You will then see the option to “Pay Now” with credit card near the bottom. Just follow the prompts to add your card. Be sure to read the screen until you see “Thank you for your order” on the top. If you need help, please call 339-7958. A 3% online payment convenience fee will be added when your card is charged.

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Our Website: www.conway.locallygrown.net

On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846

Stones River Market:  Time to Order Local Food - New and Returning Products

Jonesborough Locally Grown:  100 mile dinner!

It’s a new all-locally-sourced dining opportunity!
It’s a fundraiser for Locally Grown!
It’s next Sunday!

Please join us for the first 100 mile dinner at Boone Street Market!