The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Statesboro Market2Go: Salmon!
Doug’s Wild Alaska Salmon dropped off some more halibut and salmon! There’s some lox as well as Salmon filets and portions.
Fayetteville Farmers' Market: Reminder Online Ordering Open Until Wed 6 am
If you have ordered we thank you!
MONDAY UPDATES:
This is just a brief reminder that you may still order or add items until 6 am on Wed morning Oct 30. All orders will be combined and you will only be charged once.
https://fayettevillearkansas.locallygrown.net/market.
Vegies still available along with local meats, honey, cider, hot sauce and more.
Pick up is Thursday Oct 31 from 4:30-5:30 pm. Your credit card will be charged only once, after you pick up, to insure that all items you ordered were delivered to you.
SNAP/EBT can be used online and matched. Just put a note in the comment to managers at checkout.
Questions? reply to this email or call/text 479-935-5111
Stones River Market: Market is Open until Monday, 10pm tonight
Reminder – the Stones River Locally Grown Market is still open and will close tonight (Monday 10pm), Dont miss out getting your orders in or add to your order.
Weblog sent Sunday morning…..
Welcome to the October 28th and October 29st Stones River Locally Grown Online Market!
It is NOW OPEN, Sunday 8am – and will close Monday 10PM.
Pickup Orders on Wednesday October 30th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are NOT able to offer Delivery this week.
Always check back, some Growers add or update their inventories during the day or week.
GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE
Backyard Tailz
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Honey Bee Mine
Jay’s Bakes LLC
Lavendar Cottage
Linwood Lamb
Local Loaves
NashPhilly
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Sadie Brooke Farm
Safe & Sound Soap Co.
Smokin Buttz BBQ
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm
Growers News:
RC Farms TN: several delicious baked items along with fall/winter produce. We also have Duck Eggs when available.
Safe and Sound Soap Co.:
It’s never too early to shop for Christmas presents! Safe and Sound Soap Co. car fresheners and room sprays make excellent stocking stuffers, and our gift baskets and starter baskets come wrapped with a festive bow so you don’t even need to worry about getting a gift bag! Another great gift idea is our whipped body scrubs, now in our 10 ounce container and available in all your favorite scents! Don’t forget about our laundry booster, which is available in three refreshing scents, Honeysuckle Breeze, Clean Cotton, and Sea Breeze. Pair with one of our laundry soaps, or the laundry soap of your choosing to add a boost of freshness and deodorizing power to your laundry routine.
Quarter Spring Farm:
We is happy to be back on the market this week after an unexpected week away from you fine folks. We have our usual collection of amazing goat milk soaps. They are moisturizing and make your skin feel amazing, and the smells are great too. We have a seasonal soap available this week. Boozy Santa smells like peppermint and bourbon. We are fully stocked with pasture raised chicken. It’s better for your health and your taste buds than the alternative. We are also restocked on grass fed lamb, and have a limited amount of goat meat available.
NashPhilly:
Presenting a new baked pasta dish this week. Baked Beef Penne Pasta! A deliciously cheesy, saucy, meat and herb filled noodle dish. It is a take a bake pasta dish and will come fully assembled, all you will have to do is bake and enjoy!
And also presenting a new comfort dish this week as well. Shepherd’s Pie. Sirloin beef cooked with onions, bell peppers, and mushrooms cooked in a red wine reduction and Italian herbs. Layered with provolone cheese and Gruyère cheese, and finally topped off with truffled whipped potatoes.
Soups this week will be Roasted Cauliflower Soup and Butternut Squash.
Rainbow Hill Farm:
Apples available this week:
Ambrosia, Rome, Gala, Granny Smith, Mutsu, Red Delicious and Yellow Delicious.
Tailwynds Farm: We now have ground beef available. These are 1 pound packages and are 80/20 ratio black angus beef.
Rus-T-Acres:
Great selection of delicious cuts of Beef available this week. Also have free range chicken eggs.
Triple LLL Farm: We have several ‘special’ to offer this week, please check us out and Chicken Eggs.
Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.
Flying S Farms:
We have a large selection of Fall produce, new is the Honeynut (Butternut type Squash), smaller size and sweeter! Sour Dough Breads available this week. By request we have several of our Friendships Breads available and our Sour Cream Biscuis are back on the market.
Look forward seeing everyone Wednesday, October 30th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, October 30th – 5:00 – 6:15 pm.
IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.
Fayetteville Farmers' Market: Online Orders NOW OPEN
Hello—
Online orders are now open!
Closing at 6am on Wed morning.
Order at:
https://fayettevillearkansas.locallygrown.net/market.
Pickup up on Thursday October 31 is 4:30-5:30 pm at the library in the outdoor parking lot. Yes, we will have pickup as usual on Halloween (;
NEWS AND NOTES THIS WEEK:
BAKERY:
Dirty Apron is selling this week.
A&A Orchards has apples, freshly pressed apple cider and apple cider vinegar.
VEGGIES: carrots, garlic, potatoes, chard, radishes, cherry tomatoes, cilantro, parsley, ginger, kale, onions, spring mix, and turnips.
EGGS: sorry still no eggs this week
LOCAL MEAT: Consider local meat for your grill or your table—chicken, beef, pork, lamb, and more available online now.
VEGAN/VEGETARIAN: Bartleby’s has locally made seitan products for tasty plant based options.
OTHER GOOD THINGS AVAILABLE: local honey, locally made hot sauce, locally handcrafted items and more.
IF YOU DO NOT WANT TO RECEIVE ANY EMAILS FROM THE FAYETTEVILLE LOCALLY GROWN ONLINE MARKET: please click on the blue unsubscribe link at the end of this message.
QUESTIONS? Reply to this email or 479-935-5111.
Foothills Market: The Market is Open!
Foothills Market is open for business this week!
Browse through the listings on the market for local meats, vegetables, baked goods and sweets that you can use to build or fill out your menu for the week. Place your order before 5:00 p.m. Wednesday, and we’ll have your items ready for pickup on Thursday.
Eat something fresh this week!
Russellville Community Market: 10/27/24 closing
To ensure your order is placed, make sure you click the “Place My Order” button once you have completed your shopping. You will receive a confirmation email.
Don’t forget to shop the extras when you pick up your order from 4-7 PM this Tuesday at the depot!
All treats and no tricks at RCM! Find great local foods and unique gifts to make your Halloween easy and festive! Send unique handmade cards from Hoof Hollow Hobbies or give their cute coffin boxes containing their homemade soft caramel! Weatherford has added her fresh baked hamburger buns this week and a halloween cupcake decorating kit in addion to her seasonal favorites like pumpkin bread, pumpkin spice donuts and butter pecan cookies! Get some great candy for the holiday with Sweetbirds Candy Kitchen’s candied grapes, Isn’t She Sweet’s peanut brittle or Crystal Creation’s freeze dried marshmallows! There are 32 great choices in the cookie category; check out molasses or apple cider cookies from Isn’t She Sweet, brown butter pumpkin or butter pecan cookies from Michael’s Garden and stuffed s’mores cookies from Weatherford! Several vendors still have fresh basil leaves this week; there are amazing oyster mushrooms available from The Fortunate Mushroom and get some Gala apples or pumpkins for eating and decorating from Justin’s Produce! Kaitlyn’s Sweets and Treats has goat meat this week; if you are looking for something different, try her goat chops! Mary-Ann King has some lovely Christmas cactus in the live plants and she has added Helleborus, too! Stock up on great gorceries for the week and get great local foods from RCM to impress your Halloween guests!
Don’t forget to follow us on Facebook and Instagram!
RCM accepts cash, checks, credit and debit cards and SNAP/EBT transactions.
Check back frequently as our farmers regularly update what they have available. Multiple orders are encouraged. :)
Russellville Community Market
FRESH.LOCAL.ONLINE
Stones River Market: SRLG Market is Open - Great Selection of Items
Welcome to the October 28th and October 29st Stones River Locally Grown Online Market!
It is NOW OPEN, Sunday 8am – and will close Monday 10PM.
Pickup Orders on Wednesday October 30th 5:00 – 6:15pm,
if you are unable to pickup,
please contact me so other arrangements can be made. But we are NOT able to offer Delivery this week.
Always check back, some Growers add or update their inventories during the day or week.
GROWERS WITH AVAILABLE PRODUCTS THIS WEEK – SUBJECT TO CHANGE
Backyard Tailz
Daniel Peppers and Spice
Dogwood Valley Greenhouse
East Fork Farm/ Worm Castings & Luffa
Flying S Farms
Foster Bakery
Heath Homespun
Heavenly Foods #19
Honey Bee Mine
Jay’s Bakes LLC
Lavendar Cottage
Linwood Lamb
Local Loaves
NashPhilly
Periwinkle and Pine Co
Peyton’s Plants
Pinky’s Micros
Quarter Spring Farm
Quinn’s Mercantile
RC Farms TN
Rainbow Hill Farm
Rus-T-Acres
Sadie Brooke Farm
Safe & Sound Soap Co.
Smokin Buttz BBQ
Sunshine Farms
Sweet Beets Farm
Tailwynds Farm
Terry’s Treasures
Trinity Rose Micro Dairy
Triple LLL Farm
WildFlour
Willoughby Rose Sourdoughs
Windy Bluff Farm
Growers News:
RC Farms TN: several delicious baked items along with fall/winter produce. We also have Duck Eggs when available.
Safe and Sound Soap Co.:
It’s never too early to shop for Christmas presents! Safe and Sound Soap Co. car fresheners and room sprays make excellent stocking stuffers, and our gift baskets and starter baskets come wrapped with a festive bow so you don’t even need to worry about getting a gift bag! Another great gift idea is our whipped body scrubs, now in our 10 ounce container and available in all your favorite scents! Don’t forget about our laundry booster, which is available in three refreshing scents, Honeysuckle Breeze, Clean Cotton, and Sea Breeze. Pair with one of our laundry soaps, or the laundry soap of your choosing to add a boost of freshness and deodorizing power to your laundry routine.
Quarter Spring Farm:
We is happy to be back on the market this week after an unexpected week away from you fine folks. We have our usual collection of amazing goat milk soaps. They are moisturizing and make your skin feel amazing, and the smells are great too. We have a seasonal soap available this week. Boozy Santa smells like peppermint and bourbon. We are fully stocked with pasture raised chicken. It’s better for your health and your taste buds than the alternative. We are also restocked on grass fed lamb, and have a limited amount of goat meat available.
NashPhilly:
Presenting a new baked pasta dish this week. Baked Beef Penne Pasta! A deliciously cheesy, saucy, meat and herb filled noodle dish. It is a take a bake pasta dish and will come fully assembled, all you will have to do is bake and enjoy!
And also presenting a new comfort dish this week as well. Shepherd’s Pie. Sirloin beef cooked with onions, bell peppers, and mushrooms cooked in a red wine reduction and Italian herbs. Layered with provolone cheese and Gruyère cheese, and finally topped off with truffled whipped potatoes.
Soups this week will be Roasted Cauliflower Soup and Butternut Squash.
Rainbow Hill Farm:
Apples available this week:
Ambrosia, Rome, Gala, Granny Smith, Mutsu, Red Delicious and Yellow Delicious.
Tailwynds Farm: We now have ground beef available. These are 1 pound packages and are 80/20 ratio black angus beef.
Rus-T-Acres:
Great selection of delicious cuts of Beef available this week. Also have free range chicken eggs.
Triple LLL Farm: We have several ‘special’ to offer this week, please check us out and Chicken Eggs.
Trinity Rose Micro Dairy: (Please return your jars, thank you!) We are enjoying making our milks and keifer for you but we are loosing money on jars and if we have to continue buying new jars we will have to charge jar deposit. Thank you very much for your consideration.
Flying S Farms:
We have a large selection of Fall produce, new is the Honeynut (Butternut type Squash), smaller size and sweeter! Sour Dough Breads available this week. By request we have several of our Friendships Breads available and our Sour Cream Biscuis are back on the market.
Look forward seeing everyone Wednesday, October 30th when you pickup your orders.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
We will be looking forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, October 30th – 5:00 – 6:15 pm.
IF YOU THINK YOU’LL BE LATER PLEASE CONTACT ME. Please note time change, but we still like getting off the porch earlier, please contact the Manager if you are unable to pick up your order or are running late, by phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.
We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. “If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order”. We still need to pay our Growers for their products.
How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
locations: Quinn’s Mercantile on the corner of Spring and Lytle.
Middle Tennessee Locally Grown: The Market Is Open for Orders
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
Dothan, Alabama: October 26, 2024 M@D Newsletter
MISC MARKET NOTES
If you’re always on the lookout for Low Carb, low sugar recipes using HEALTHY ingredients then check out LIL SLIPPER. Bethany’s wonderful food creations are an extension of her own health journey and her social media accounts share a multitude of wonderful things both learned and created in her own kitchen. Her recipe “shorts” are published on Facebook and Instagram, and the Facebook account contains a multitude of educational videos in addition to the wonderful recipes. Not every ingredient she uses works for every person and every dietary situation, but as a whole her kitchen creativity is nothing short of inspirational. Isn’t it nice to have options!
Mt. Moriah Farms: Recently I have found myself listening to many motivational speeches on YouTube. I’m also reading a book on “Growing Your Small Business”. There are times that I think about how easy my life would be if I didn’t try to run a business. It’s hard in life to be sure what exactly the Lord would have us be doing. As Christians we are stewards of two things… TIME & MONEY. I definitely want to be where the Lord wants me to be. I get easily overwhelmed with everything that I have going on and that is why I have been listening to those speeches. I need a pick me up some days and that’s exactly what I’ve been getting. I also have been quoting the verse “ “From the end of the earth will I cry unto thee, when my heart is overwhelmed: lead me to the rock that is higher than I.”. Ps 61:2 I wanted to share this with y’all since I know we are fixing to enter to the busiest season of the year ??. Thank you for following along in our journey!
2024 3rd Quarter & Holiday Schedule Announcement
We look forward to seeing you next Friday at one of our pickup locations. Thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!
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The Wednesday Market: The Wednesday Market is Open!
Good morning!
The Wednesday Market is open for orders. Please place your order by 10 p.m. Monday. Orders are ready for pick up between 2 and 4 p.m. Check the website for this week’s product offerings. Here is the link:
https://wednesdaymarket.locallygrown.net/market
Thank you for supporting Georgia Grown. Have a great weekend, and we’ll see you at the Market.
Thanks,
Beverly
P.S. If you have questions about your order, please contact Nelda. She is available by text, email, or phone call.
Nelda Miller
678-859-6074
neldamiller411@hotmail.com