Cosmic Charlie's Christmas Morning French Toast

From Champaign, OH

<p>I host a large brunch, on Christmas mornings, at our house. One of the most popular dishes is my overnight french toast using Cosmic Charlie&#8217;s Sugaree (sugar/cinnamon)Bread! Feel free to leave the Grand Marnier out, leave it in or even sub a different flavor. This is so good served with slices of baked sausage and real maple syrup&#8230;.</p> <p><span class="caps">GRAND</span> <span class="caps">MARNIER</span> <span class="caps">FRENCH</span> <span class="caps">TOAST</span></p> <p>Read more about it at www.cooks.com/rec/view/0,1618,153183-247193,00.html<br /> Content Copyright © 2012 Cooks.com &#8211; All rights reserved.</p> <p>1 to 1 1/2 French bread, cut into 1 1/2 inch slices<br /> 4 c. heavy cream, light cream or milk<br /> 4 eggs<br /> 4 tbsp. sugar<br /> 4 tbsp. Grand Marnier<br /> 2 tbsp. orange zest<br /> Confectioners&#8217; sugar</p> <p>Beat together cream, eggs, sugar, Grand Marnier and orange zest. Arrange bread slices flat in glass baking dish and pour mixture over bread. Soak for 2 hours, turning bread after 1 hour until mixture is absorbed by bread. Put slices on non-stick cookie sheet and bake in preheated 400 degree oven for 20 minutes, turning bread after 10 minutes. Remove from oven and sprinkle with confectioners&#8217; sugar. 4-6 servings. Serve with orange butter.</p> <p><span class="caps">ORANGE</span> <span class="caps">BUTTER</span>:</p> <p>6 oz. butter, softened<br /> Juice of 1 orange<br /> 1 tbsp. Grand Marnier<br /> 1/2 c. powdered sugar</p> <p>Mix together, put in a serving dish or wrap in wax paper to form log. Refrigerate until serving. Spread on Grand Marnier French Toast.</p>
Source: Cooks.com (adapted)
Servings: 4-6 (I actually triple the recipe)
Ingredient keywords: bread, cream, eggs, sugar, Grand, orange, sugar
View This Recipe

Country-Style Cole Slaw

From Athens Locally Grown

<p>A classic recipe, updated for vegan tastes &#8212; if it&#8217;s not in your recipe files or on your table yet, it&#8217;s time to fix that, using delicious Locally Grown vegetables!</p> Vegetarian! Vegan!
Source: Our adaptation from a recipe popularized by Hellmann's Mayonnaise many years ago
Servings: 4 cups
Ingredient keywords: vinegar, cabbage, carrots, green, onions
View This Recipe

Couscous and kale salad-to-go

From Farm Where Life is Good

<p>The marinating effect of packing this and eating later is the key. You can substitute Napa cabbage for the kale too.</p>
Source: http://bistrokatie.com/
Servings: 2-4
Ingredient keywords: kale, carrot, herb
View This Recipe

Couscous Salad with Arugula

From Statesboro Market2Go

<p>A gorgeous salad that uses local vegetables &amp; herbs for fresh flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: acouplecooks.com
Servings: 6
Ingredient keywords: garlic, shallot, tomatoes, dill, mint, arugula, feta, lemon, oil, oil
View This Recipe

Crab & Clam Bisque

From Statesboro Market2Go

<p>A luxurious seafood bisque made from wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: allrecipes.com (by user PASTAWITHGARLIC) (modified slightly)
Servings: 6
Ingredient keywords: butter, onion, celery, carrot, flour, dill, potato, milk, cream, crab, clam, shrimp
View This Recipe

Cream Cheese Filling

From Upstate Locally Grown Market

<p>Only 4 ingredients are needed to make this quick and creamy cream cheese filling. This recipe goes with Cream Cheese Braids</p> <p>Yield: about 2 1/2 cups</p> <p>Ann Huse presented me with a loaf of the Cream cheese Braids which use this filling. I don&#8217;t usually eat sweets, but&#8230;well&#8230;with the cream cheese, it doesn&#8217;t throw my hypoglycemia into a spin. What can I say? &#8220;To die for!&#8221;</p>
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
View This Recipe

Cream of Asparagus Soup

From Statesboro Market2Go

<p>A creamy seasonal soup that uses local produce and dairy to produce exquisite flavors! Try adding fresh herbs to give the soup a personalized twist! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
View This Recipe

Cream of Chicken Soup - Gluten Free

From Stones River Market

<p>A quick and easy recipe which uses cooked chicken and red bean flour to make a creamy, filling soup. You can also use white bean as a variation and also substitute mushrooms for a vegan version which is also very good.</p>
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
View This Recipe

Cream of Fresh Tomato Soup

From Suncoast Co-op

<p>When tomatoes are in season, this makes a great lunch soup with your favorite sandwich.</p> Vegetarian!
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
View This Recipe

Cream Scones

From Northeast Georgia Locally Grown

<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p> Vegetarian!
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
View This Recipe