Rice and Tapioca Flour Pizza Crust - Gluten Free, Dairy Free

From Stones River Market

<p>This is a neat recipe which used some flours you&#8217;d never think would make a good pizza crust&#8230;.but they do. When paired with White Bean Flour, they make really good pancakes &#8211; that&#8217;s how we knew it would work for crust. As with all of our recipes, this is a &#8220;Bake, Top, Bake&#8221; recipe which makes a really good dough that you start the bake, remove and top, then finish the bake. There&#8217;s nothing like really fresh pizza and the best part is that it&#8217;s Gluten Free.</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: Rice, Rice, Tapioca
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Rice Krispy Chicken

From Miami County Locally Grown

<p>Great when dipped in Ketchup.</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Butter
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Ricotta and Honey Sandwich

From Statesboro Market2Go

<p>This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go</p> Vegetarian!
Source: www.saveur.com (modified slightly)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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Ridiculously Easy Frozen Grapes and Yogurt

From Stones River Market

<p>Here is a simple recipe using products found on the Market</p>
Source: Yummly and Food52 (http://www.yummly.com/recipe/external/Ridiculously-easy-frozen-grapes-and-yogurt-367719)
Servings: Serves 4-6
Ingredient keywords: grape, sugar, yogurt
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River City Red Chili

From Grinnell Farm To Table

<p>This is a twist on my mother&#8217;s chili recipe. Where hers uses ground beef, I use tofu, instead. The recipe is vegan, and while it&#8217;s good with shredded cheddar cheese as a garnish, there&#8217;s certainly no need to include cheese.</p> <p>You&#8217;ll notice that pasta is also an optional ingredient. When my siblings and I were little, the pasta was a meal-extender, to make the chili &#8211; and grocery dollars &#8211; go as far as possible. Whether or not you&#8217;re trying to stretch your budget, try this chili with pasta, sometime, because it&#8217;s delicious!</p> Vegetarian! Vegan!
Source: Harriett Dickey-Chasins
Servings: 4-6, depending on how hungry folks are!
Ingredient keywords: Olive, Garlic, Onion, Cumin, Tomatoes, Chile, Tofu, Chili, Tabasco, Kidney, Cheddar
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Roast Duck

From Stones River Market

<p>This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.</p>
Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes)
Servings: Serves 4
Ingredient keywords: duck
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Roast Duck

From Citrus County Locally Grown

<p>This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)<br /> Enjoy.</p>
Source: Jennifer Piava
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Roast Leg-O-Lamb with Mustard Coating

From Russellville Community Market

<p>French style roast lamb</p>
Source: Julia Childs - Mastering the Art of French Cooking
Servings: 6-8
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Roast Leg-O-Lamb with Mustard Coating

From Foothills Market

<p>A mustard coating is the perfect pairing for the lamb.</p>
Source: Modified from Julia Childs Mastering the Art of French Cooking.
Servings: 4-6
Ingredient keywords: Lamb
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Roast Skineless Duck

From Citrus County Locally Grown

<p>1/2 med. onion<br /> 1/2 med. apple seeded and halved<br /> 1 duck, skinned and drawn<br /> 4 strips of bacon</p> <p>Place onion and apple in cavity of duck. Place bacon strips over breast. Wrap tightly in aluminum foil. Place in baking pan roast at 325 degrees until tender usually 3 to 4 hours.</p>
Source: Cooks.com
Servings: 2-4 people
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