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Kale-Slaw with Hemp Cashew Dressing

From Palouse Grown Market

<p>Healthy and delicious&#8230;..we always double or triple. (For a family of 5)</p> <p><span class="caps">RAW</span>, <span class="caps">VEGAN</span>, <span class="caps">GLUTEN</span> <span class="caps">FREE</span>, <span class="caps">SOY</span> <span class="caps">FREE</span></p>
Source: choosingraw Blog (Entered by Kim Sutherland)
Serves: serves 2
Vegan!

Ingredients
3 cups thinly sliced kale
3 cups finely shredded cabbage
3/4 cup cashews -soaked for two hours or more
2 pitted dates
2 T dijon mustard
1 T lemon juice
2 1/2 T apple cider vinegar
1/4 t. sea salt

Step by Step Instructions
  1. 1. Blend the drained cashews, hemp seeds, water, lemon juice,vinegar, sea salt,dates,and mustard in a blender till totally smooth. 2. Pour about 1/3 cup of the dressing over the kale and cabbage. stir well. Add more dressing as needed until the slaw is creamy and evenly coated. Save remaining dressing for salads, wraps, and for veggie dipping. Serve!