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Fresh Corriander(Cilantro) Chutney (Dhanya Chatni)
From Suncoast Co-op
<p>Great to go along a spicy dish, a curry dish or for spread on some bread or a dip.</p>Source: Recipes; the Cooking of India (Entered by Chrysta M..)
Serves: 2 cups
Vegan!
Ingredients
1/4 cup
fresh lemon juice
1/4 cup
water
1/4 pound
fresh cilantro leaves and stems chopped
1/4 cup
shred coconut (packaged or fresh)
1/4 cup
onions chopped
2 tablespoons
fresh ginger finely grated
2 teaspoons
hot red or green chilli (can be optional)
1 teaspoon
sugar
1 teaspoon
salt
1/4 teaspoon
black pepper
Step by Step Instructions
- Puree the ingredients and serve. May be stored in fridge for up to one week.