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Gluten Free Coconut Flour Banana Muffins
From Suwanee Whole Life Co-op
<p>Great gluten free muffin recipe. Makes light and fluffy muffins- not the prettiest muffins but delicious. My kids loved them! -Nora</p>Source: Sarah Shilhavy (Entered by Nora Lea)
Serves: 12 Muffins
Ingredients
1 cup
organic coconut flour
1/2 tsp
baking soda
1 tsp
aluminum free baking powder
1/8 tsp
unrefined sea salt
6
eggs
2 TBS
melted butter
2 TBS
virgin coconut oil
3/4 cup
milk
3 TBS
raw honey
1 TBS
organic brown sugar
1/2 tsp
organic vanilla extract
2
ripe bananas (mashed)
Step by Step Instructions
- Preheat oven at 350 F degrees.
- Sift the coconut flour, baking soda, baking powder and salt together into a small bowl. Set aside.
- In a medium sized bowl beat eggs together. And add butter, coconut oil, milk, honey, sugar and vanilla. Whisk together to blend.
- Whisk in coconut flour mixture and bananas until well blended. Batter will be thick. Divide batter among the muffin tins lined with paper liners.
- Bake in preheated oven for 20-25 minutes or until toothpick inserted in center comes out clean.