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Green Lemonade

From Atlanta Locally Grown

<p>This is a juicing recipe that can be changed up to suit what you have on hand. The lemon cuts the &#8220;green&#8221; taste. Romaine and/or celery&#8217;s mild flavor balances the strong flavors in the Kale. Cabbage, collard greens etc can be used in place of the Kale. My 6 year old granddaughter will drink this.</p>
Source: "The Raw Food Detox Diet" by Natalia Rose (Entered by Alecia Mills)
Serves: Makes 1 serving

1 Head Romaine lettuce or celery
5 to 6 Stalks Kale
1 to 2 Apples
1 Whole Organic lemon
1 to 2 Tablespoons Fresh Ginger

Step by Step Instructions
  1. Process through juicer. Enjoy