These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Italian Roast

From Tullahoma Locally Grown

<p>Ingredients</p> <p>1 roast &#8211; Grass Fed Beef- any kind of roast<br /> ½ package Good Seasons Zesty Italian dressing mix<br /> 1 envelope Lipton onion mushroom soup mix<br /> 1 can cream of mushroom soup<br /> ½ jar pepperoncini peppers (with ½ of the liquid)<br /> Instructions</p> <p>Place roast in crock pot. Add all ingredients and cook on low all day.</p>
Source: from farmfresh.com (Entered by Risa Brown)
Serves: serves 4-8 depending on size of roast


Ingredients
1 Grass Fed Roast
1/2 package Zesty italian dressing mix
1 envelope Lipton onion mushroom soup mix
1 can cream of mushroom soup
1/2 jar pepperoncini peppers (with 1/2 of the liquid)

Step by Step Instructions
  1. Place roast in crock pot. Add all ingredients and cook on low all day.