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Boiled Potatoes with Butter

From Statesboro Market2Go

<p>A warm &amp; hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 4

1 pound Small potatoes
1 head Garlic (halved crosswise)
1 Bay leaf
1 teaspoon Black peppercorns
Salt to preference
2 to 4 tablespoons Unsalted butter

Step by Step Instructions
  1. Put the potatoes, garlic, bay leaf, and peppercorns into a large saucepan, then add enough cold water to cover by an inch. Season with salt
  2. Bring the heat to boiling, then reduce the heat and simmer for 5 to 8 minutes. Drain & discard the garlic, bay leaves, and peppercorns.
  3. Halve the potatoes if they are large. Toss the potatoes with butter, then season with salt & pepper to preference. Serve warm as a side.