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Grilled Goat Cheese Sandwiches with Tomato & Basil
From Statesboro Market2Go
<p>A literal grilled cheese that features several herbs like basil, tarragon, thyme, and rosemary. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bonaippetit.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Prepare barbecue (medium heat). Cut Cut baguette crosswise in half, then cut each half lengthwise (you should wind up with 4 slices at this stage).
- Combine the olive oil, garlic, basil, and herbs of choice in a bowl. Divide the oil mixture into halves. Brush all sides of the 4 bread slices with one half of the mixture. Set the other half aside.
- Grill the bread cut side down for 1 minute. Remove them from the grill and add the cheese, tomato, and olives if using. Drizzle the remaining oil mixture on each slice.
- Place the slices back onto the grill to cook the bottom sides for about 3 minutes. Either serve as open-faced sandwiches or stack the pieces together and slice diagonally in half before serving.
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