These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Grilled Sweet Potato Nachos
From Winnsboro, TX
<p>This is a fresh & healthy spin on nachos…and oh so yummy! Grab your seasonal veggies & give it a spin.</p>Source: pinch of yum (Entered by Stacy Finley)
Step by Step Instructions
- Turn the grill to medium high heat. Wash potatoes & pierce with fork, then wrap in paper towel & microwave on high for 4 minutes. When cooled to handle, cut potatoes into wedges & toss with oil, chili powder, & cumin + salt to taste. Transfer potatoes to hot grill & cook for a few minutes on each side.
- Nacho assembly: while potatoes are grilling, heat the beans & roast the corn until heated through. On a large platter,arrange chips in a single layer. Top with sweet potato, beans, & corn.
- Cheese sauce: met the butter in a small saucepan. Add the garlic & saute 1-2 minutes. Add 3/4 cup milk & heat until simmering. Whisk remaining milk with flour; add to pan & stir until smooth & thick. Remove from heat & whisk in salt & grated cheese until melted. Drizzle sauce over the nachos & top with cilantro & Cotija cheese.
Back to Recipe Listings
Click here to go back to the recipe listings