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Oyster Mushroom Fettucini
From Stones River Market
<p>A simple and tasty pasta dish!</p>Source: mycofactory.com (Entered by Maura White)
Serves: Serves 6
Vegetarian!
Ingredients
6 oz
oyster mushrooms
1 pkg.
fettucini
3 Tblsp.
extra virgin olive oil
3 cloves
garlic
1/2 cup
pine nuts
1 pkg.
sun dried tomatoes, softened and minced
Step by Step Instructions
- Cook fettucini according to package instructions.
- In medium sauce pan, heat oil and saute remaining ingredients for 2-3 minutes
- Toss with hot, cooked fettucini.