These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Green Garlic Aoili

From Farm Where Life is Good

<p><em>Garlic scapes are a fresh version of the old standby&#8212; garlic cloves. Enjoy them blended in a high-protein dressing that will give any fresh offering a profound zing! (If you haven&#8217;t used silken tofu before, it is quite versatile. You can find it in the Asian food section of all grocery stores; it is in a 4-5&quot; carton, not refrigerated. Use it to make creamy things higher in protein and without the cholesterol.)</em>¬</p>
Source: an amalgamation (Entered by Lara Rasmussen Anderson)
Serves: approx 1cup

2 garlic scapes, rough chopped
1 pkg silken tofu, soft
3 Tbsp olive oil
1 Tbsp nutritional yeast
1 Tbsp lemon juice or seasoned rice vinegar
1 tsp Dijon mustard
1/2 tsp sea salt

Step by Step Instructions
  1. Add all to blender and whizzzzzzz until smooth and creamy.
  2. Serve as a dip for fresh veggies or thin slightly with soy milk to make a creamy salad dressing.