These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
View This Recipe

Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
View This Recipe

Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
View This Recipe

Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
View This Recipe

Summer Squash and Sausage Stew

From Old99Farm Market

<p>You might want to try this recipe <br /> http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&amp;e8=Quick%20Search&amp;event10=1&amp;event8=1&amp;prop24=SR_Showcase&amp;e7=Recipe&amp;soid=sr_showcase_4<br /> Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
View This Recipe

Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
View This Recipe

Summer Squash Casserole

From Stones River Market

<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p> <p>I thought this was interesting using Pecans and doesn’t contain soup.</p> Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
View This Recipe

Summer Squash Medley

From McMinnville Locally Grown

<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
View This Recipe

Summer Succotash

From Stones River Market

<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
View This Recipe

Summer Succotash Salad

From Statesboro Market2Go

<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
View This Recipe