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Ozark Persimmon Pudding
From Northeast Georgia Locally Grown
<p>It’s time to start loving all things Asian Persimmon and this recipe will finish that job.</p>Source: E N M Griffith via Edible Landscaping (Entered by Justin Ellis)
Serves: Plenty
Ingredients
2 cups
Asian Persimmon (pulp)
2 cups
Flour
.75 cups
Sugar
3
eggs
1.75 cups
milk
3 tbsp
Butter
1 tsp
salt
.5 tsp
baking soda
.5 tsp
nutmeg (if you like it)
.5 tsp
cinnamon (if you like it)
.5 tsp
vanilla (if you like it)
Step by Step Instructions
- Sift dry ingredients together. Mix persimmon pulp, eggs, milk and butter. Combine the two mixtures, stirring well. Pour into a shallow, greased dish to the depth of about two inches. Bake at 315*F. for one hour. When cold cut in squares and serve plain or with whipped cream.